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Talbot Trail Golf Club

790 Talbot Trail, Wheatley ON N0P 2P0 · Restaurant

27 inspections

  1. Required

    0 infractions

  2. Required

    0 infractions

  3. Required

    0 infractions

  4. Required

    0 infractions

  5. Required

    0 infractions

  6. Required

    4 infractions

    • The premises is operated and maintained free from every condition that may be a health hazard s. 7(1)
      • Food seized and discarded
    • General housekeeping is satisfactory s. 7(1)e, f
    • Premises is equipped with an adequate number of hand washing stations that are maintained, kept adequately supplied, and situated for convenient access by food handlers s. 7(3)c, 7(4).
      • Ensure hand washing stations are kept adequately supplied with soap and paper towel dispensers
    • All food is protected from contamination and adulteration s. 26(1)
  7. Required

    1 infraction

    • Premises is equipped with an adequate number of hand washing stations that are maintained, kept adequately supplied, and situated for convenient access by food handlers s. 7(3)c, 7(4).
      • Ensure hand washing stations are kept adequately supplied with soap and paper towel dispensers
  8. Required

    0 infractions

  9. Follow-up

    0 infractions

  10. Required

    3 infractions

    • The premises is operated and maintained free from every condition that may be a health hazard s. 7(1)
      • Ensure the premises is operated and maintained free from every condition that may adversely affect the sanitary operation of the premises
      • Evidence of contamination of food or food contact surfaces (i.e. by rodent urine/droppings or active insect activity)
      • Contact licensed pest control operator for pest treatment and control
      • Food seized and discarded
      • CLOSE FOOD PREMISES
    • General housekeeping is satisfactory s. 7(1)e, f
    • Premises is adequately protected against the entry and harbourage of pests s. 13
      • Ensure the premises is adequately protected against the entry of pests
      • Ensure the premises is kept free of conditions that lead to the harbouring or breeding of pests
      • Maintain records of all pest control measures that are undertaken in the premises
      • Retain pest control records for at least one year
  11. Required

    1 infraction

    • General housekeeping is satisfactory s. 7(1)e, f
  12. Required

    0 infractions

  13. Required

    1 infraction

    • Observed certified Food Handler employee working at time of inspection s. 32
      • Register staff for a certified food handler training program such that at least one certified staff member is present in the food premises during all hours of food service operation
      • Register staff for a certified food handler training program such that at least one certified staff member is present in the food premises during all hours of food service operation
  14. Required

    1 infraction

    • Observed certified Food Handler employee working at time of inspection s. 32
      • Register staff for a certified food handler training program such that at least one certified staff member is present in the food premises during all hours of food service operation
      • Maintain copies of valid food handler certificates from certified staff on site at all times
  15. Required

    0 infractions

  16. Required

    1 infraction

    • Premises is equipped with an adequate number of hand washing stations that are maintained, kept adequately supplied, and situated for convenient access by food handlers. s. 7(3)c, 7(4).
  17. Required

    0 infractions

  18. Required

    0 infractions

  19. Required

    0 infractions

  20. Required

    0 infractions

  21. Required

    0 infractions

  22. Required

    0 infractions

  23. Required

    0 infractions

  24. Required

    0 infractions

  25. Required

    0 infractions

  26. Required

    0 infractions

  27. Required

    0 infractions