TAN COFFEE KENTVILLE
431 MAIN, KENTVILLE · Food Establishment
3 inspections
- Inspection
0 infractions
- Inspection
0 infractions
- Inspection
2 infractions
- 29(2)(a) A maintenance, cleaning and sanitation program must include procedures to ensure that all of the following are done:
(a) the food establishment and equipment are maintained, cleaned and sanitized;
- Cleaning required in the following areas: fan guards in walk-in cooler, under/around equipment of the front service area.
- 29(2)(a) A maintenance, cleaning and sanitation program must include procedures to ensure that all of the following are done:
(a) the food establishment and equipment are maintained, cleaned and sanitized;
- Large dishwasher not dispensing chemical sanitizer. Line was primed for several minutes but noting dispensed. Have the dishwasher serviced. Use commercial 3-compartment sink for sanitizing until dishwasher is repaired.
- 29(2)(a) A maintenance, cleaning and sanitation program must include procedures to ensure that all of the following are done:
(a) the food establishment and equipment are maintained, cleaned and sanitized;