VALLEY BUBBLE TEA & SNACKS
437 MAIN, KENTVILLE · Food Establishment
3 inspections
- Inspection
1 infraction
- 19(1)(e) A food establishment must be located, designed, constructed and maintained to ensure all of the following:
(e) that there is effective protection to prevent the access and sheltering of insects, rodents and other pests.
- Windows are to remained closed when not provided service to customers. Install screens if you want to keep them open.
- 19(1)(e) A food establishment must be located, designed, constructed and maintained to ensure all of the following:
(e) that there is effective protection to prevent the access and sheltering of insects, rodents and other pests.
- Inspection
3 infractions
- 29(2)(a) A maintenance, cleaning and sanitation program must include procedures to ensure that all of the following are done:
(a) the food establishment and equipment are maintained, cleaned and sanitized;
- No sanitizing solution available. Sanitizer was found in the storage room and solution made. Ensure sanitizer is always readily available for surfaces and equipment.
- 49(1)(a) An operator must ensure that food ingredients and food packaging materials must be stored in a dry storage room or designated area that
a) protects the food ingredient or food packaging material from contamination;
- Clean and organize the dry storage room. Ensure products are stored 6" off the floor. Remove items not associated with the food establishment.
- 50(a) An operator must ensure that articles, equipment or materials not associated with the processing or preparation of food are stored
(a) separately from areas where food is processed or prepared;
- Remove personal items from kitchen and storage room (couch, bed, bicycles). Storage room is for food establishment supplies only.
- 29(2)(a) A maintenance, cleaning and sanitation program must include procedures to ensure that all of the following are done:
(a) the food establishment and equipment are maintained, cleaned and sanitized;
- Inspection
0 infractions