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Tap Look Nails & Spa Contractor - Mong Yen Van

4 - 5120 164 Avenue NW Edmonton AB T5Y 0L7 · Personal Services

Official record from Alberta →

Inspection summary

Tap Look Nails & Spa Contractor - Mong Yen Van has been inspected 3 times by Alberta Health Services (Environmental Public Health) since May 6, 2026. The most recent inspection, on July 23, 2026, found no infractions.

1 of 3 inspections on record found no infractions at all. In the past 12 months there were 3 inspections with 4 infractions recorded. The higher-risk findings here relate to: Hand hygiene and infection control.

What these findings mean

Health authorities word their findings differently, so we group them by what they mean for clients. In personal service settings like salons, spas and tattoo studios, higher-risk findings are the ones that could spread infection from one client to the next, through broken skin, blood or instruments that were not properly cleaned and sterilized.

  • Hand hygiene and infection controlHigher risk

    Infection control is the core of a personal service inspection. Inspectors check that operators clean their hands and change gloves between clients, that a stocked hand sink is available, and that anything that breaks the skin is handled so blood-borne infections such as hepatitis B, hepatitis C and HIV cannot pass from one client to the next.

    Recorded once on May 6, 2026. For example: Is hand hygiene performed by the personal services worker when required, in a proper manner and are provisions available to perform hand hygiene?

  • Equipment and utensilsLower risk

    Instruments, chairs, tables and footbaths must be made of materials that can be cleaned, kept in good repair and stored so they stay clean. Single-use items such as nail files, buffers, razors and needles must be thrown away after each client.

    Recorded 3 times across 2 separate inspections, most recently on May 12, 2026. For example: Is the reprocessing area of a personal service facility that uses reusable equipment properly designed, managed and maintained to ensure the safety of clients?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

3 inspections

  1. Risk Management Inspection

    0 infractions

  2. Risk Management Inspection

    1 infraction

    • 30. Is the reprocessing area of a personal service facility that uses reusable equipment properly designed, managed and maintained to ensure the safety of clients?
      • Reusable semi-critical equipment was reprocessed in the main floor bathroom, which contains a toilet.Corrective Actions:- Relocate the reprocessing area into a suitable location, away from dining, food preparation areas, and not located in a room containing a toilet. The sink must also be supplied with a permanent supply of potable hot and cold water. There must be adequate space to allow for one way workflow to accept dirty equipment, and to dry and disinfect cleaned equipment.
  3. Initial Inspection

    3 infractions

    • 08. Is hand hygiene performed by the personal services worker when required, in a proper manner and are provisions available to perform hand hygiene?
      • Hand hygiene not observed, however reviewed procedures.Hand sanitizer in the travel case did have English and did not have a DIN or NPN issued by Health Canada.Liquid soap was not available in the travel bag. This soap is to be used in the event that the client's location does not have hand washing supplies.Corrective Actions:- Obtain a small bottle of soap to be placed in the transport bag.- If using hand sanitizer, ensure the bottle has an NPN or DIN issued by Health Canada, and contains between 60-90% alcohol.
    • 20. Is reusable equipment disinfected properly?
      • Preempt CS20 was available for use on semi-critical equipment.A low or intermediate level disinfectants not available for use on equipment and surfaces. Corrective Action:- Please acquire and bring in the travel bag, a low or intermediate level disinfectant for use on equipment and surfaces. Recommend that wipes be used for ease of transport.
    • 30. Is the reprocessing area of a personal service facility that uses reusable equipment properly designed, managed and maintained to ensure the safety of clients?
      • Reusable semi-critical equipment was reprocessed in the main floor bathroom, which contains a toilet.Corrective Actions:- Relocate the reprocessing area into a suitable location, away from dining, food preparation areas, and not located in a room containing a toilet. The sink must also be supplied with a permanent supply of potable hot and cold water. There must be adequate space to allow for one way workflow to accept dirty equipment, and to dry and disinfect cleaned equipment.

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