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Mary Brown's Chicken & Taters

16514 50 Street NW Edmonton AB T5Y 0L2 · Food - General

6 inspections

  1. Monitoring Inspection

    0 infractions

  2. Demand Inspection

    0 infractions

  3. Monitoring Inspection

    0 infractions

  4. Risk Management Inspection

    1 infraction

    • 23. Is the facility maintained in a clean and sanitary condition?
      • More detailed cleaning required around deep fryer and hard to reach areas.Also, more regular day to day cleaning is required. The handles of regularly used equipment, food prep counter tops, the outside of the gravy warmer etc.
  5. Demand Inspection

    2 infractions

    • 18. Are general nuisance conditions, other than those noted in other violations, being prevented at this food facility (Non-Critical)?
      • -strong sewage smell noted in the back-operator indicates that the seal for the grease trap is broken and will be repaired soon.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • More detailed cleaning required around deep fryer and hard to reach areas
  6. Demand Inspection

    1 infraction

    • 06. Are appropriate food handling practices and plans in place to ensure that food is handled in a manner that makes it safe to eat?
      • Again, cooked potato wedges are being left out at room temperature without the length of time they are left out being monitored.-potato wedges were discarded during the inspection