Skip to content
Loading map…

Subway

5237 167 Avenue NW Edmonton AB T5Y 0L2 · Food - General

5 inspections

  1. Monitoring Inspection

    1 infraction

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • The concentration of Quat sanitizer solution in the dishwashing sink was measured to be less than 50ppm. Fresh 200ppm solution was prepared by the staff during inspection.
  2. Monitoring Inspection

    0 infractions

  3. Monitoring Inspection

    0 infractions

  4. Monitoring Inspection

    0 infractions

  5. Demand Inspection

    0 infractions