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Tasty Tomato Italian Eatery

14233 Stony Plain Road NW Edmonton AB T5N 3R4 · Food - General

Official record from Alberta →

Inspection summary

Tasty Tomato Italian Eatery has been inspected 3 times by Alberta Health Services (Environmental Public Health) since March 25, 2024. The most recent inspection, on January 9, 2026, recorded 1 infraction.

1 of 3 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 1 infraction recorded. The higher-risk findings here relate to: Food temperature control.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded once on March 18, 2025. For example: Are food temperatures during storage and processing being controlled to maximize food safety?

  • Equipment and utensilsLower risk

    Equipment has to be built from cleanable materials, kept in good repair and stored properly. These findings are mostly about upkeep, like a cracked shelf, a worn gasket or utensils stored the wrong way. They are generally lower risk but show how well the kitchen is maintained.

    Recorded 2 times across 2 separate inspections, most recently on January 9, 2026. For example: Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

3 inspections

  1. Monitoring Inspection

    1 infraction

    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • Accumulation of dust was observed on walk-in cooler fan grill. Conduct cleaning to affected area.
  2. Monitoring Inspection

    2 infractions

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • Cold holding units were at 4C or less except the small Coca Cola cooler. It was at >4C and missing a thermometer. The unit was holding opened items. Please ensure the cooler is also at 4C and place a thermometer if holding perishable items.Please have extra probe thermometers present in the kitchen. Reheating occurs using the stove. Good.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • One metal strainer hanging was in poor repair and was discarded during the inspection.The sides of the cookline equipment had buildup of grease and food. The sides are due for cleaning. Additionally, the floor (especially the corner) had buildup of food and grease.Basement meat slicer had buildup of food underneath the blade and the surrounding area. The top view was clean. Please clean and sanitize.
  3. Monitoring Inspection

    0 infractions

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