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Temagami Arena (Take Out & banquet hall)

100 A Spruce Drive,, Temagami North ON P0H 2H0 · Food Take Out

11 inspections

  1. Required

    1 infraction

    • Adequate lighting provided in all areas & ventilation system present and operated in manner not permitting contamination, buildup of excess heat, or a health hazard. [s. 10 & 11]
  2. Required

    4 infractions

    • Adequate lighting provided in all areas & ventilation system present and operated in manner not permitting contamination, buildup of excess heat, or a health hazard. [s. 10 & 11]
    • A sufficient number of handwash stations are present, each has all required supplies, are not used for any other purpose, and are not blocked/rendered inaccessible. [s. 7(3)(a)(c), (4)]
    • All equipment, utensils, and multi-service articles used in any aspect of food preparation, handling, service, and/or sale must be suitable for the intended purpose and kept in good repair. [s. 8]
    • Manual dishwashing done correctly (wash, rinse, sanitize) with correct number of sinks of sufficient size. [s. 18-19]
  3. Required

    1 infraction

    • A sufficient number of handwash stations are present, each has all required supplies, are not used for any other purpose, and are not blocked/rendered inaccessible. [s. 7(3)(a)(c), (4)]
  4. Required

    0 infractions

  5. Required

    1 infraction

    • A sufficient number of handwash stations are present, each has all required supplies, are not used for any other purpose, and are not blocked/rendered inaccessible. [s. 7(3)(a)(c), (4)]
  6. Required

    0 infractions

  7. Required

    0 infractions

  8. Required

    3 infractions

    • Food contact surfaces/equipment maintained in smooth, non-absorbent manner is washed, rinsed, and sanitized after every use.
    • Mechanical (commercial-grade) dishwasher present, maintained in good working order, with correct timing and temperatures of cycles.
    • Pest control efforts maintained so as not to permit a health hazard.
  9. Required

    3 infractions

    • Food contact surfaces/equipment maintained in smooth, non-absorbent manner is washed, rinsed, and sanitized after every use.
    • Pest control efforts maintained so as not to permit a health hazard.
    • Handwash basin(s) supplied with liquied soap, paper towels in a dispenser, and a garbage can.
  10. Required

    1 infraction

    • General cleanliness is good in all food preparation, storage, dining, and washroom areas.
  11. Required

    7 infractions

    • Temperature of hazardous foods in walk-in cooler(s), refrigerator(s), prep table(s), or other cold-holding units is 4C(40F) or less.
    • Indicating thermometers present in clear and conspicuous location in all required units.
      • Fail to provide thermometer in storage compartment (21/95)
    • Probe thermometer present and used to verify the internal temperature of hazardous foods.
    • Food contact surfaces/equipment maintained in smooth, non-absorbent manner is washed, rinsed, and sanitized after every use.
    • No other observed/reported food safety elements permitting (or likely to permit) a health hazard.
    • Washrooms provided with hot/cold running water; handwash basins; paper towels, continuous cloth roller, or hot air blower, soap; garbage receptacle; and toilet paper.
    • Handwash basin(s) supplied with liquied soap, paper towels in a dispenser, and a garbage can.