CAFFE APPASSIONATO

4001 21ST AVE W, Seattle, WA 98199 · Restaurant (Seating 13-50)

45 inspections

1. Routine Inspection/Field ReviewJul 23, 2025

   2 infractions

   • 0600 - Adequate handwashing facilities
     • RED
   • 0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on
     • RED
2. Routine Inspection/Field ReviewFeb 19, 2025

   2 infractions

   • 3100 - Food properly labeled; proper date marking
     • BLUE
   • 0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on
     • RED
3. Consultation/Education - FieldOct 24, 2024

   0 infractions

4. Routine Inspection/Field ReviewJun 20, 2024

   4 infractions

   • 5000 - Posting of permit; mobile establishment name easily visible
     • BLUE
   • 1400 - Raw meats below and away from ready-to-eat food; species separated
     • RED
   • 2600 - Compliance with valid permit; operating and risk control plans and required written procedure
     • RED
   • 0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on
     • RED
5. Routine Inspection/Field ReviewFeb 9, 2024

   1 infraction

   • 2200 - Accurate thermometer provided and used to evaluate temperature of TCS foods
     • RED
6. Routine Inspection/Field ReviewApr 25, 2023

   2 infractions

   • 4100 - Warewashing facilities properly installed, maintained, used;
     • BLUE
   • 1900 - No room temperature storage; proper use of time as a control
     • RED
7. Routine Inspection/Field ReviewNov 22, 2022

   2 infractions

   • 4100 - Warewashing facilities properly installed, maintained, used;
     • BLUE
   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
8. Routine Inspection/Field ReviewOct 13, 2021

   0 infractions

9. Routine Inspection/Field ReviewOct 14, 2020

   0 infractions

10. Routine Inspection/Field ReviewOct 4, 2019

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
11. Consultation/Education - FieldJan 29, 2019

    0 infractions

12. Routine Inspection/Field ReviewSep 20, 2018

    0 infractions

13. Routine Inspection/Field ReviewJun 8, 2018

    2 infractions

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
14. Consultation/Education - FieldFeb 23, 2018

    0 infractions

15. Routine Inspection/Field ReviewDec 20, 2017

    2 infractions

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 4100 - Warewashing facilities properly installed,...
      • BLUE
16. Consultation/Education - FieldSep 28, 2017

    0 infractions

17. Routine Inspection/Field ReviewMay 17, 2017

    2 infractions

    • 3600 - Proper eating, tasting, drinking, or tobacco use
      • BLUE
    • 4100 - Warewashing facilities properly installed,...
      • BLUE
18. Consultation/Education - FieldAug 1, 2016

    0 infractions

19. Routine Inspection/Field ReviewJul 15, 2015

    2 infractions

    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
    • 2200 - Accurate thermometer provided and used ...
      • RED
20. Routine Inspection/Field ReviewFeb 25, 2015

    5 infractions

    • 0600 - Adequate handwashing facilities
      • RED
    • 2200 - Accurate thermometer provided and used ...
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 1600 - Proper cooling procedure
      • RED
    • 1900 - No room temperature storage; proper use of time...
      • RED
21. Routine Inspection/Field ReviewMay 21, 2014

    1 infraction

    • 0600 - Adequate handwashing facilities
      • RED
22. Routine Inspection/Field ReviewJan 28, 2014

    2 infractions

    • 0600 - Adequate handwashing facilities
      • RED
    • 1800 - Proper cooking time and temperature; proper use of non-continuous cooking
      • RED
23. Consultation/Education - FieldSep 24, 2013

    0 infractions

24. Routine Inspection/Field ReviewApr 11, 2013

    0 infractions

25. Routine Inspection/Field ReviewJan 4, 2013

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
26. Consultation/Education - FieldSep 10, 2012

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
27. Routine Inspection/Field ReviewMay 3, 2012

    2 infractions

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 0600 - Adequate handwashing facilities
      • RED
28. Routine Inspection/Field ReviewJan 4, 2012

    0 infractions

29. Consultation/Education - FieldSep 29, 2011

    0 infractions

30. Routine Inspection/Field ReviewApr 20, 2011

    3 infractions

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
31. Routine Inspection/Field ReviewJan 26, 2011

    0 infractions

32. Consultation/Education - FieldNov 22, 2010

    0 infractions

33. Routine Inspection/Field ReviewSep 7, 2010

    1 infraction

    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
34. Routine Inspection/Field ReviewMar 15, 2010

    1 infraction

    • 3400 - Wiping cloths properly used, stored
      • BLUE
35. Consultation/Education - FieldNov 9, 2009

    0 infractions

36. Routine Inspection/Field ReviewAug 19, 2009

    3 infractions

    • 3200 - Insects, rodents, animals not present; entrance...
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 2200 - Accurate thermometer provided and used ...
      • RED
37. Routine Inspection/Field ReviewApr 9, 2009

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
38. Routine Inspection/Field ReviewJun 20, 2008

    2 infractions

    • Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • Proper cold holding temperatures (greater than 45° F)
      • RED
39. Routine Inspection/Field ReviewMar 19, 2008

    2 infractions

    • Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • Raw meats below and away from RTE food
      • RED
40. Routine Inspection/Field ReviewDec 17, 2007

    1 infraction

    • Adequate handwashing facilities
      • RED
41. Consultation/Education - FieldJul 31, 2007

    0 infractions

42. Routine Inspection/Field ReviewMar 30, 2007

    2 infractions

    • Adequate equipment for temperature control
      • BLUE
    • Proper cold holding temperatures ( 42° F to 45° F)
      • RED
43. Routine Inspection/Field ReviewNov 16, 2006

    4 infractions

    • Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • Non-food contact surfaces maintained and clean
      • BLUE
    • Warewashing facilities properly installed,...
      • BLUE
    • Proper cold holding temperatures (greater than 45° F)
      • RED
44. Consultation/Education - FieldMar 13, 2006

    0 infractions

45. Routine Inspection/Field ReviewJan 30, 2006

    1 infraction

    • Proper labeling, signage
      • BLUE