TERIYAKI EXPERIENCE

100 BAYSHORE DR OTTAWA ON K2B 8C1 · Food Safety

8 inspections

1. Routine inspectionFeb 12, 2026

   0 infractions

2. Routine inspectionDec 2, 2025

   0 infractions

3. Routine inspectionAug 14, 2025

   0 infractions

4. Follow-up inspectionFeb 19, 2025

   0 infractions

5. Routine inspectionFeb 13, 2025

   3 infractions

   • Every food premise shall be operated and maintained such that the floor or floor coverings, the walls and ceilings, and the premises itself are maintained in a sanitary condition.
   • Potentially hazardous foods are distributed, maintained, stored, transported, displayed, sold and offered for sale in which the internal temperature is at 4°C (40°F) or lower or 60°C (140°F) or higher.
   • All equipment, utensils and multi-service articles that are used for food preparation in the food premise are of sound and tight construction, in good repair and suitable for their intended use.
6. Follow-up inspectionOct 31, 2024

   0 infractions

7. Complaint-based inspectionOct 26, 2024

   2 infractions

   • The surfaces of equipment and facilities other than utensils that come in direct contact with food are cleaned and sanitized as often as necessary to maintain such surfaces in a sanitary condition.
   • All food shall be protected from contamination and adulteration.
8. Routine inspectionMay 23, 2024

   0 infractions