Terravista Vineyards
1853 Sutherland Rd Penticton BC V2A 8T8 · Tasting Room - Food Service
2 inspections
- Monitoring
0 infractions
- Monitoring
6 infractions
- F2.7 Are there handwashing stations available and properly supplied?
- Observation(s): Liquid hand soap and paper towels are always required at the hand washing sink.
- F3.1 Does the operator have a valid operating permit or approval to operate?
- F3.1A A valid permit to operate must be posted in a conspicuous location.
- F3.1B Operator must have health approval to operate.
- F3.2 Is the premises construction and layout unchanged and in accordance with approved plans?
- Observation(s): A floor plan is required to be sent to this office.
- F3.2A Changes to the premises must only be made with approval of plans and specifications by the health officer.
- F3.3 Are written food handling procedures (Food Safety Plan) current and available on site?
- Observation(s): As the tasting room is in the same room as part of the manufacturing, a food safety plan is required that delineates how the two areas functionally will be kept separate.
- F3.4 Are written sanitation procedures (Sanitation Plan) current and available on site?
- F3.4A Written sanitation procedures must include cleaning and sanitizing requirements for the establishment and all equipment and utensils.
- F3.4B Written sanitation procedures must include a list of all cleaning and sanitizing agents, including their concentration and uses.
- F3.6 Are the FOODSAFE training requirements being met?
- Observation(s): Owner needs to take the FoodSafe level one course.
- F2.7 Are there handwashing stations available and properly supplied?