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T&G Restaurant

2459 W 51st ST, CHICAGO, IL 60632 · Restaurant

Inspection summary

T&G Restaurant has been inspected 3 times by Chicago Department of Public Health since September 15, 2011. The most recent inspection, on June 24, 2013, found no infractions.

1 of 3 inspections on record found no infractions at all. No inspections are on record from the past 12 months. All recorded findings relate to upkeep, equipment or paperwork rather than direct food-handling risks.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Equipment and utensilsLower risk

    Equipment has to be built from cleanable materials, kept in good repair and stored properly. These findings are mostly about upkeep, like a cracked shelf, a worn gasket or utensils stored the wrong way. They are generally lower risk but show how well the kitchen is maintained.

    Recorded 3 times across 2 separate inspections, most recently on October 30, 2012. For example: FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 2 times across 2 separate inspections, most recently on October 30, 2012. For example: FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

  • Other findingsLower risk

    Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.

    Recorded once on October 30, 2012. For example: LINEN: CLEAN AND SOILED PROPERLY STORED

About this data

These results come from Chicago Department of Public Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

3 inspections

  1. Canvass

    0 infractions

  2. Canvass

    3 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • FOUND RUSTY SHELF AND LEGS UNDER PREP TABLE. INSTRUCTES TO PAINT WITH NON TOXIC PAINT. DEFROST AND CLEAN THE REACHIN FREEZER HAS ICE BUILDUP IN IT AND ON TOP OF THE UMIT.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • CLEAN THE FLOORS THROUGHOUT PREMISES ALONG THE WALLS AND IN THE CORNERS AND UNDER THE HEAVY EQUIPMENT HAS DUST AND DIRT BUILDUP.
    • 39. LINEN: CLEAN AND SOILED PROPERLY STORED
      • DIRTY WIPING CLOTHS JUST SETTING AROUND ON THE COUNTER AND SOME CLEAN AND DIRTY ONES HANGING UP TO DRY. MUST STORE CLEAN AND SOILED LINEN PROPERLY.
  3. Canvass

    3 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • CARDBOARD LINING ON STORAGE SHELVES. REMOVE SAME AND PAINT WORN SURFACES WITH NON-TOXIC PAINT. PIPE LEAKING AT INTERIOR BOTTOM OF FRYER. REPAIR SAME.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • INTERIOR BOTTOM OF FRYER, INTERIOR OF CHEST FREEZER, AND SINKS NOT CLEAN. CLEAN AND MAINTAIN SAME.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FLOOR ALONG WALLBASE AND IN CORNERS NEED DETAILED CLEANING.

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