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The Alley YMM - Events

8528 Manning Avenue Wood Buffalo AB T9H 5G2 · Food - Special Event

Official record from Alberta →

Inspection summary

The Alley YMM - Events has been inspected 2 times by Alberta Health Services (Environmental Public Health) since July 19, 2024. The most recent inspection, on September 17, 2024, found no infractions.

1 of 2 inspections on record found no infractions at all. No inspections are on record from the past 12 months. All recorded findings relate to upkeep, equipment or paperwork rather than direct food-handling risks.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Food safety training and certificationLower risk

    Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.

    Recorded once on July 19, 2024. For example: Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded once on July 19, 2024. For example: Is refuse being managed in a suitable manner?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

2 inspections

  1. Risk Management Inspection

    0 infractions

  2. Demand Inspection

    2 infractions

    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • Required components for the temporary handwashing station were missing- single-use towels and liquid soap in suitable dispensers- collection system to catch the wastewater from handwashing.Ensure these items are provided and set up prior to event start time.
    • 21. Is refuse being managed in a suitable manner?
      • There were no garbage receptables set up at the booth.Ensure a garbage receptable, lined with plastic bags, and of sufficient size to collect solid waste is provided at temporary food establishment stations during a special event.

Nearby inspected facilities

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