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The Bakery

1920 10 Avenue Spruce View AB T0M 1V0 · Food - General

6 inspections

  1. Monitoring Inspection

    1 infraction

    • 07. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?
      • 1. Raw shell eggs were stored above ready to eat foods in the cooler. Make sure to always store raw eggs below ready to eat foods.
  2. Risk Management Inspection

    1 infraction

    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • 1. Scoops were left in the bulk food containers. Do not store scoops inside bulk food containers. Scoops should be stored in a container that can be cleaned and sanitized regularly.Corrected2. The ice scoop was stored loose on top of the ice machine. The top of the ice machine is not a sanitary food contact surface. The ice scoop should be stored in a container that can be cleaned and sanitized regularly.
  3. Monitoring Inspection

    3 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • 1. The bleach sanitizer bottle was too strong. Bleach sanitizer should be mixed to 100ppm to be considered food safe. Use the test strips to produce the correct concentration for the sanitizer.
    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • 1. Scoops were left in the bulk food containers. Do not store scoops inside bulk food containers. Scoops should be stored in a container that can be cleaned and sanitized regularly.2. The ice scoop was stored loose on top of the ice machine. The top of the ice machine is not a sanitary food contact surface. The ice scoop should be stored in a container that can be cleaned and sanitized regularly.
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • 1. There was no paper towel in the dispenser at the hand sink next to the sandwich station. Ensure that hand sinks are always properly supplied with soap and paper towel.
  4. Risk Management Inspection

    0 infractions

  5. Monitoring Inspection

    4 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • 1. The bleach surface sanitizer was way too strong. Surface sanitizer should be 100ppm.2. There were no sanitizer test strips. Purchase and make available sanitizer test strips.
    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • 1. Scoops were being stored inside bulk food bins. Scoops should not be stored inside bulk food bins. Scoops should be stored in a container than can be easily cleaned / sanitized.2. The ice scoop was stored inside the ice machine. The scoop should be stored in a container than can be easily cleaned / sanitized.
    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • 1. No test strips for the dishwash sanitizer were available. Purchase and make available test strips for the dishwashing sanitizer.
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • 1. The facility did not have an ongoing pest control program in place.2. There were no pest control records.Institute some kind of pest control / monitoring system and document that system and checks.
  6. Initial Inspection

    0 infractions