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Tivoli Garden Café

1916 10 Avenue Spruce View AB T0M 1V0 · Food - General

5 inspections

  1. Monitoring Inspection

    3 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • 1. Soap had been added to the bleach sanitizer bucket. Do not add soap to the bleach sanitizer.
    • 07. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?
      • 1. Foods were stored uncovered in the walk in cooler. Make sure foods are properly covered to prevent contamination.
    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • 1. Scoops were left in the bulk food containers. Do not store scoops in bulk food container.2. Bulk food scoops were not properly stored in a sanitary manner. Do not leave bulk food scoops on top of the containers.
  2. Monitoring Inspection

    1 infraction

    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • 1. Scoops were left on top of bulk food containers. Make sure to store bulk food scoops in a container that can be cleaned and sanitized.
  3. Monitoring Inspection

    0 infractions

  4. Risk Management Inspection

    0 infractions

  5. Monitoring Inspection

    1 infraction

    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • 1. A scoop was left in the bulk food container. Scoops must be stored in a container that can be cleaned / sanitized.