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THE BELMONT

1169 BANK ST OTTAWA ON K1S 3X7 · Food Safety

3 inspections

  1. Routine inspection

    2 infractions

    • Every food premise shall be operated and maintained such that the floor or floor coverings, the walls and ceilings, and the premises itself are maintained in a sanitary condition.
    • The equipment used for refrigeration or hot-holding of potentially hazardous foods contains accurate indicating thermometers that can be easily read.
  2. Routine inspection

    0 infractions

  3. Routine inspection

    0 infractions