THE BELMONT
1169 BANK ST OTTAWA ON K1S 3X7 · Food Safety
3 inspections
- Routine inspection
2 infractions
- Every food premise shall be operated and maintained such that the floor or floor coverings, the walls and ceilings, and the premises itself are maintained in a sanitary condition.
- The equipment used for refrigeration or hot-holding of potentially hazardous foods contains accurate indicating thermometers that can be easily read.
- Routine inspection
0 infractions
- Routine inspection
0 infractions