TRILLIUM BAKERY

1181 BANK ST OTTAWA ON K1S 3X7 · Food Safety

7 inspections

1. Routine inspectionFeb 1, 2026

   1 infraction

   • Racks, shelves or pallets used for food storage must be designed to protect the food from contamination and must be readily cleanable.
     • Provide racks, shelves or pallets that are designed to be readily cleanable.
2. Routine inspectionOct 16, 2025

   1 infraction

   • Utensils shall be sanitized through the use of an approved chemical solution or hot water for the required contact time and temperature.
     • Sanitize utensils in a clean chlorine solution of not less than 100 parts per million of available chlorine at a temperature not lower than 24°C for at least 45 seconds.
3. Routine inspectionMar 20, 2025

   0 infractions

4. Routine inspectionDec 2, 2024

   0 infractions

5. Routine inspectionJul 29, 2024

   2 infractions

   • Every operator of a food service premise ensures that there is at least one food handler or supervisor on the premise who has completed food handler training during every hour in which the premise is operating.
   • Utensils shall be sanitized through the use of an approved chemical solution or hot water for the required contact time and temperature.
6. Routine inspectionApr 17, 2024

   2 infractions

   • Utensils shall be sanitized through the use of an approved chemical solution or hot water for the required contact time and temperature.
     • Sanitize utensils in a clean chlorine solution of not less than 100 parts per million of available chlorine at a temperature not lower than 24°C for at least 45 seconds.
   • Every operator of a food service premise ensures that there is at least one food handler or supervisor on the premise who has completed food handler training during every hour in which the premise is operating.
7. Follow-up inspectionJan 17, 2024

   0 infractions