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The Blues Can

2002 16 Avenue NW Calgary AB T2M 0M1 · Food - General

7 inspections

  1. Monitoring Inspection

    3 infractions

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • The line cooler across from the line stove was measured between 7 to 9C. Monitor the cooler temperature. If the cooler temperature cannot maintain food under 4C, repair or replace.July 03, 2026The same prep cooler was measured around 12C. The high risk foods were instructed to move to a functional cooler.Repair so the cooler is able to maintain foods at or under 4C.
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • The soap dispenser by the cooking line was empty.Ensure the hand sink has hot/cold running water, soap and paper towels.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Hard to reach areas were dirty.Clean.
  2. Monitoring Inspection

    3 infractions

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • The line cooler across from the line stove was measured between 7 to 9C. Monitor the cooler temperature. If the cooler temperature cannot maintain food under 4C, repair or replace.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • The pizza cutting knife was stored in the gap between the walk-in cooler and the prep table.Ensure the utensil is stored in a sanitary manner, like in a clean container or on a magnet.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Hard to reach areas were dirty.Clean.
  3. Demand Inspection

    0 infractions

  4. Risk Management Inspection

    0 infractions

  5. Initial Inspection

    1 infraction

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • Walk-in freezer has yet to be completed.There currently is adequate freezer space for a soft opening. Walk-in freezer to be completed by March 31, 2025.
  6. Demand Inspection

    0 infractions

  7. Demand Inspection

    0 infractions