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Centex Petroleum / Marble Slab - Food

1740 16 Avenue NW Calgary AB T2M 0L7 · Food - General

Inspection summary

Centex Petroleum / Marble Slab - Food has been inspected 3 times by Alberta Health Services (Environmental Public Health) since December 19, 2023. The most recent inspection, on June 2, 2026, found no infractions.

1 of 3 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 1 infraction recorded. The higher-risk findings here relate to: Cleaning and sanitizing and Food temperature control.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 2 times across 2 separate inspections, most recently on May 22, 2026. For example: Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded once on December 19, 2023. For example: Are food temperatures during storage and processing being controlled to maximize food safety?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

3 inspections

  1. Monitoring Inspection

    0 infractions

  2. Risk Management Inspection

    1 infraction

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • No sanitizer prepared at the time of inspection. Staff member on-site was not trained on how to prepare a chlorine or Quat solution. Ensure a sanitizer solution is available for frequent sanitation of surfaces as well as manual dish washing.
  3. Monitoring Inspection

    2 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • No sanitizer prepared at the time of inspection. Staff member on-site was not trained on how to prepare a chlorine or Quat solution. Ensure a sanitizer solution is available for frequent sanitation of surfaces as well as manual dish washing.
    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • Perishable creamers/milk stored improperly. Internal temperature was measured at 13.6C. - Ensure all perishable foods that require refrigeration are stored at temperature of 4C or less.

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