The Bull & Finch
190 - 10233 Elbow Drive SW Calgary AB T2W 1E8 · Food - General
4 inspections
- Monitoring Inspection
3 infractions
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- Running out of Quat test papers. *Please purchase Quat test papers.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- No adequate lighting in the dry storage area. Please install missing light in the dry storage area.
- 23. Is the facility maintained in a clean and sanitary condition?
- Overall, general cleaning of the main kitchen was satisfactory. However, accumulation of dirt and debris/spills were observed under the bar counters. Requirement:Clean the above noted areas.Requirement:Clean the above noted area.
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- Monitoring Inspection
4 infractions
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- No ready to use sanitizer solution was provided for surfaces in bar area.Requirement:Provide ready to use sanitizer solution in bar area.
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- Liquor bottles were stored in ice meant for adding in drinks in bar area.Requirement:Do not store any food/drinks in the ice meant for adding in drinks to prevent contamination.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- One dead mouse was noted in the trap kept behind the mixer in the kitchen.Requirement:a) Clean and disinfect the affected area.b) Seal all entry points for mice.
- 23. Is the facility maintained in a clean and sanitary condition?
- a) Accumulation of dirt and debris located under front counter in bar area.b) Dried up spills on shelf located under front counter in bar areac) Dirt buildup on shelves in dry storage room Requirement:Clean the above noted areas.Requirement:Clean the above noted area.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Demand Inspection
2 infractions
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- a) A few baseboard tiles under dishwashing area were coming off the wall.b) A big hole around plumbing pipe under dish washing area.Requirement:a) Repair the baseboard.b) Seal the hole on the wall.
- 23. Is the facility maintained in a clean and sanitary condition?
- Accumulation of dirt and dust on shelves located under front counter in bar area.Requirement:Clean the above noted area.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Monitoring Inspection
2 infractions
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- a) A few baseboard tiles under dishwashing area were coming off the wall.b) A big hole around plumbing pipe under dish washing area.Requirement:a) Repair the baseboard.b) Seal the hole on the wall.
- 23. Is the facility maintained in a clean and sanitary condition?
- Accumulation of dirt and dust on shelves located under front counter in bar area.Requirement:Clean the above noted area.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?