Tim Hortons 2350

200 - 10233 Elbow Drive SW Calgary AB T2W 1E9 · Food - General

4 inspections

1. Monitoring InspectionMay 15, 2025

   1 infraction

   • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
     • Internal temperatures of perishable foods stored in inserts of prep cooler at sandwich prep area were: shredded cheese 8.4C, egg patties 7.9C, cheese/spinach patties 8.7C, bacon patties 7.4C.Requirement:Ensure that perishable foods under refrigeration are stored at 4C or less.Adjust the temperature of this cooler to maintain temperature of perishable foods at 4C or less in inserts.
2. Demand InspectionApr 17, 2025

   0 infractions

3. Demand InspectionJan 4, 2024

   0 infractions

4. Monitoring InspectionDec 8, 2023

   0 infractions