The Canadian Brewhouse
12711 97 Street NW Edmonton AB T5E 4C1 · Food - General
7 inspections
- Demand Inspection
4 infractions
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- The soap dispenser at the hand sink in the cook line was not operating properly, and paper towels were not available at the hand sink in the bar
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Pest control reports were not available for reviewHole noted near stair to the second floor
- 18. Are general nuisance conditions, other than those noted in other violations, being prevented at this food facility (Non-Critical)?
- Caulking around sink on the cookline was in disrepair
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Leak underneath sink beside the glass washer was noted.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- Demand Inspection
1 infraction
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- Dishwasher was not dispensing sanitizer-empty chlorine solution replaced, Operator primed and cleared lines
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- Demand Inspection
4 infractions
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Cleaning cloths were not being stored in a sanitizer solution when not in use.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- -frozen meat products were being reheated in the autosham-staff directed to reheat food in the microwave or stovetop as it will take too long to reheat in the autosham and temperatures may not reach required 74C.
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- Dishwasher was not dispensing sanitizer. It was noted that chlorine solution attached to dishwasher was used up. Chemicals replaced, machine primed, and machine tested to be at 100ppm. Operator was instructed to ensure that the dishwasher is tested daily and chemicals checked regularly
- 20. Do food handlers at the facility have adequate food safety training?
- More staff required to complete food safety training
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Risk Management Inspection
0 infractions
- Demand Inspection
1 infraction
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Pest control records were not available for review
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Monitoring Inspection
5 infractions
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Sanitizer solution was tested to be too strong (QUAT at >400ppm). Sanitizer solution adjusted during the inspection. Operator instructed to review with staff on how to mix sanitizer solutions properly.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- Paper towel was not available in the staff washroom upstairs. Paper towels were not accessible at the sink in the bar.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Pest control records were not available for review
- 18. Are general nuisance conditions, other than those noted in other violations, being prevented at this food facility (Non-Critical)?
- caulking along stainless-steel backsplash requires replacement
- 23. Is the facility maintained in a clean and sanitary condition?
- -cleaning required on side and behind prep cooler next to hand sink in kitchen. Please pull-out equipment and complete detailed cleaning.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Demand Inspection
3 infractions
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Cockroaches noted in sticky trap at the bar. Operator working with pest control company to resolve the issue
- 18. Are general nuisance conditions, other than those noted in other violations, being prevented at this food facility (Non-Critical)?
- caulking along stainless-steel backsplash requires replacement
- 23. Is the facility maintained in a clean and sanitary condition?
- More detailed cleaning required around and behind cooking equipment
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?