THE CHARTER HOTEL
1610 2ND AVE, SEATTLE, WA 98101 · Restaurant (Seating 51-150)
28 inspections
- Routine Inspection/Field Review
0 infractions
- Routine Inspection/Field Review
2 infractions
- 3100 - Food properly labeled; proper date marking
- BLUE
- 2300 - Proper consumer advisory posted for raw or undercooked foods
- RED
- 3100 - Food properly labeled; proper date marking
- Routine Inspection/Field Review
1 infraction
- 3200 - Insects, rodents, animals not present; entrance controlled.
- BLUE
- 3200 - Insects, rodents, animals not present; entrance controlled.
- Routine Inspection/Field Review
1 infraction
- 3400 - Wiping cloths properly used, stored, sanitizer concentration
- BLUE
- 3400 - Wiping cloths properly used, stored, sanitizer concentration
- Routine Inspection/Field Review
3 infractions
- 3200 - Insects, rodents, animals not present; entrance controlled.
- BLUE
- 4100 - Warewashing facilities properly installed, maintained, used;
- BLUE
- 1100 - Proper disposition of returned, previously served, unsafe, or contaminated food; Date marking
- RED
- 3200 - Insects, rodents, animals not present; entrance controlled.
- Routine Inspection/Field Review
1 infraction
- 4100 - Warewashing facilities properly installed, maintained, used;
- BLUE
- 4100 - Warewashing facilities properly installed, maintained, used;
- Routine Inspection/Field Review
2 infractions
- 4100 - Warewashing facilities properly installed, maintained, used;
- BLUE
- 2300 - Proper consumer advisory posted for raw or undercooked foods
- RED
- 4100 - Warewashing facilities properly installed, maintained, used;
- Routine Inspection/Field Review
2 infractions
- 4100 - Warewashing facilities properly installed, maintained, used;
- BLUE
- 0600 - Adequate handwashing facilities
- RED
- 4100 - Warewashing facilities properly installed, maintained, used;
- Consultation/Education - Field
0 infractions
- Consultation/Education - Field
0 infractions
- Routine Inspection/Field Review
1 infraction
- 2300 - Proper consumer advisory posted for raw or undercooked foods
- RED
- 2300 - Proper consumer advisory posted for raw or undercooked foods
- Routine Inspection/Field Review
1 infraction
- 1710 - Proper hot holding temperatures (less than130 degrees)
- RED
- 1710 - Proper hot holding temperatures (less than130 degrees)
- Routine Inspection/Field Review
0 infractions
- Routine Inspection/Field Review
0 infractions
- Routine Inspection/Field Review
1 infraction
- 2300 - Proper Consumer Advisory posted for raw ...
- RED
- 2300 - Proper Consumer Advisory posted for raw ...
- Routine Inspection/Field Review
5 infractions
- 3800 - Utensils, equipment, linens properly stored,...
- BLUE
- 3400 - Wiping cloths properly used, stored, proper sanitizer
- BLUE
- 4100 - Warewashing facilities properly installed,...
- BLUE
- 3700 - In-use utensils properly stored
- BLUE
- 1200 - Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish
- RED
- 3800 - Utensils, equipment, linens properly stored,...
- Routine Inspection/Field Review
0 infractions
- Routine Inspection/Field Review
0 infractions
- Routine Inspection/Field Review
0 infractions
- Routine Inspection/Field Review
0 infractions
- Routine Inspection/Field Review
0 infractions
- Routine Inspection/Field Review
0 infractions
- Consultation/Education - Field
0 infractions
- Consultation/Education - Field
0 infractions
- Routine Inspection/Field Review
1 infraction
- 4100 - Warewashing facilities properly installed,...
- BLUE
- 4100 - Warewashing facilities properly installed,...
- Routine Inspection/Field Review
0 infractions
- Consultation/Education - Field
0 infractions
- Consultation/Education - Field
0 infractions