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The Chopped Leaf CL154

110 - 7319 29 Avenue NW Edmonton AB T6K 2P1 · Food - General

Official record from Alberta →

Inspection summary

The Chopped Leaf CL154 has been inspected 2 times by Alberta Health Services (Environmental Public Health) since February 5, 2026. The most recent inspection, on April 14, 2026, recorded 1 infraction.

None of the 2 inspections on record were free of infractions. In the past 12 months there were 2 inspections with 3 infractions recorded. All recorded findings relate to upkeep, equipment or paperwork rather than direct food-handling risks.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Permits, records and postingLower risk

    Operating permits, required signage, written procedures and logs. These findings are administrative: the documentation was missing or out of date at the time of inspection.

    Recorded 3 times across 2 separate inspections, most recently on April 14, 2026. For example: Is the facility operating in a manner that does not require a food handling permit from Alberta Health Services?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

2 inspections

  1. Risk Management Inspection

    1 infraction

    • 05. Is the facility operating in a manner that does not require a food handling permit from Alberta Health Services?
      • .
  2. Initial Inspection

    2 infractions

    • 05. Is the facility operating in a manner that does not require a food handling permit from Alberta Health Services?
      • .
    • 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
      • An invoice will be sent to you by our admin shortly. Follow the instructions on the invoice on how to pay. Once payment has been received, you will be e-mailed the food handling permit. Print off the permit and post it in a location that is visible to customers.

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