The Commodore Grand Cafe & Lounge
369 Victoria St Kamloops BC V2C 2A3 · Restaurant - Food Service
11 inspections
- Monitoring
1 infraction
- F2.3 Are food contact surfaces, utensils and equipment washed and sanitized in a manner that removes/prevents contamination?
- Observation(s): • Chlorine sanitizer not detected in final rinse cycle. 50 ppm minimum expected. • Have unit serviced.
- F2.3 Are food contact surfaces, utensils and equipment washed and sanitized in a manner that removes/prevents contamination?
- Monitoring
0 infractions
- Monitoring
0 infractions
- Monitoring
0 infractions
- Monitoring
0 infractions
- Monitoring
1 infraction
- F2.2 - Is the premises free from a pest infestation?
- Observation(s): • Provide a secure weather stripping seal along the bottom of the rear loading door to prevent potential rodent access.
- F2.2A - The premises must be maintained free of pests.
- F2.2 - Is the premises free from a pest infestation?
- Monitoring
1 infraction
- F3.4 - Are the premises, equipment and utensils designed and maintained to ensure safe and sanitary food handling?
- Observation(s): • Noted that kitchen fluorescent light housings lack covers. Provide covers or plastic tube sheaths for bulbs to contain broken glass in the event that a tube may shatter.
- F3.4 - Are the premises, equipment and utensils designed and maintained to ensure safe and sanitary food handling?
- Monitoring
0 infractions
- Monitoring
3 infractions
- 8 - Are equipment, food contact surfaces and utensils washed, sanitized and stored in a manner that removes/prevents contamination?
- Observation(s): 8.7 - At the bar - sanitizer at < 100 ppm - must be 200 ppm 8.8 - In the Kitchen - Knife was stored between two counters
- 8.7 - Equipment, utensils and food contact surfaces must be cleaned and sanitized in a manner that removes contamination.
- 8.8 - Storage of equipment, food contact surfaces and utensils must prevent contamination.
- 9 - Are foods handled in a sanitary manner and protected from contamination?
- Observation(s): Bar - metal scoop was stored in ice tray
- 9.1 - The operator must ensure that all food on the premises is protected from contamination.
- 15 - Are there handwashing stations available and properly supplied?
- Observation(s): At the bar - location of paper towel far corner under cash and soap under cash
- 15.4 - Handwashing stations must be maintained adequate in number and location to ensure convenient access to all employees.
- 8 - Are equipment, food contact surfaces and utensils washed, sanitized and stored in a manner that removes/prevents contamination?
- Monitoring
0 infractions
- Monitoring
0 infractions