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The Common - Events

9910 109 Street NW Edmonton AB T5K 1H5 · Food - Special Event

2 inspections

  1. Risk Management Inspection

    0 infractions

  2. Demand Inspection

    2 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • QUATs sanitizer was 400ppm and higher than the approved concentration of 200ppm. PHI coached Operator onsite on mixing 200 ppm QUAT sanitizer.Action Required:Please ensure approved food contact surface sanitizers (100ppm Bleach, 200ppm QUATs, 12.5-25ppm Iodine) are readily available when in operation, to facilitate effective cleaning and sanitizing procedures.Resources:How to mix an approved sanitizing solution-https://www.albertahealthservices.ca/assets/wf/eph/wf-eh-how-mix-an-approved-sanitizing-solut
    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • Operator did not have a probe thermometer at the event. Action RequiredPlease have available a functional probe thermometer to monitor your food temperature during hot holding, cold holding, reheating, cooking and thawing procedures. Please correct this issue immediately and email PHI photo or video evidence of your probe thermometer by March 7th, 2026.