R-Mart - Food
9841 110 Street NW Edmonton AB T5K 2P5 · Food - General
5 inspections
- Risk Management Inspection
0 infractions
- Risk Management Inspection
1 infraction
- 02. Is all food in this facility from an approved source and/or properly labelled?
- Outstanding - If you cannot get any labels, please do not sell this product and remove it from the freezer. - A chest freezer contained packaged meat and cooked rice dishes with no labels or contact information on the packaging. Operator was advised to contact supplier to have individual labels for each package. Owner indicated that it came from Tiptop Foods Kitchen. Corrected - This product was not observed onsite.A stand up cooler contained desserts such as individually packaged cheesecakes and parfait type cakes with no labeling. Operator indicated that it came from a supplier that comes every Saturday. For the time being, do not sell the desserts until a valid Food Handling Permit is provided for verification.
- 02. Is all food in this facility from an approved source and/or properly labelled?
- Monitoring Inspection
1 infraction
- 02. Is all food in this facility from an approved source and/or properly labelled?
- A chest freezer contained packaged meat and cooked rice dishes with no labels or contact information on the packaging. Operator was advised to contact supplier to have individual labels for each package. Owner indicated that it came from Tiptop Foods Kitchen. A stand up cooler contained desserts such as individually packaged cheesecakes and parfait type cakes with no labeling. Operator indicated that it came from a supplier that comes every Saturday. For the time being, do not sell the desserts until a valid Food Handling Permit is provided for verification.
- 02. Is all food in this facility from an approved source and/or properly labelled?
- Monitoring Inspection
1 infraction
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- A large two compartment sink was installed and equipped with detergent, hot and cold water. Please have a chemical sanitizer such as regular bleach or QUAT available. Discussed three step dishwashing. Wash in hot soapy water, rinse with hot water and sanitize for a minimum of 2 minutes before air drying.
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- Initial Inspection
0 infractions