The Equality Project
1260 Stage Rd Cache Creek BC V0K 1H0 · Restaurant - Food Service
8 inspections
- Monitoring
1 infraction
- F2.1 Does the facility have proper monitoring supplies?
- Observation(s): • No sanitizer test strips available on site. • Recommend a digital waterproof thermometer for monitoring temperature in final rinse cycle of high temp dishwasher. Corrective Action: Acquire test strips for chlorine sanitizer.
- F2.1 Does the facility have proper monitoring supplies?
- Monitoring
0 infractions
- Monitoring
0 infractions
- Monitoring
0 infractions
- Monitoring
0 infractions
- Monitoring
0 infractions
- Monitoring
1 infraction
- F2.4 - Are foods handled in a sanitary manner and protected from contamination?
- Observation(s): Food item was left in refrigerator for an amount of time which had caused it to mould and become unfit for consumption.
- F2.4A - The operator must ensure that all food, supplies and equipment on the premises is protected from contamination.
- F2.4B - Ready to eat foods must be stored in a manner that prevents cross contamination.
- F2.4C - Ready to eat foods must be handled/displayed in a manner that prevents cross contamination.
- F2.4D - Chemicals, cleaners and other agents must be properly labeled and stored separately from foods to prevent contamination.
- F2.4 - Are foods handled in a sanitary manner and protected from contamination?
- Monitoring
1 infraction
- F3.7 - Are written food handling procedures (Food Safety Plan) current and available on site?
- Observation(s): General Food Safety Plan is in place. Please update your Food Safety Plan for canning items and forward it to the office for proofreading. The link for template: http://www2.gov.bc.ca/gov/content/health/keeping-bc-healthy-safe/food-safety/food-safety-sanitation-plans
- F3.7 - Are written food handling procedures (Food Safety Plan) current and available on site?