The Gate House
142 Queen St, Niagara-on-the-Lake ON L0S 1J0 · Restaurant
7 inspections
- Routine Inspection
2 infractions
- Toxic and poisonous substances are labelled and stored separately from food.
- Food premise is kept clean and maintained in a sanitary condition.
- Re-inspection
0 infractions
- Routine Inspection
4 infractions
- Premise is protected against the entrance of pests and kept free from conditions that lead to harbouring or breeding of pests.
- Utensils are maintained in a clean and sanitary condition.
- Proper sanitizer test kit is readily available for verifying concentrations of chemical sanitizers.
- Food is protected from potential contamination (e.g. food covered, labelled, off floor, sneeze guard).
- Routine Inspection
2 infractions
- Food is protected from potential contamination (e.g. food covered, labelled, off floor, sneeze guard).
- Food is processed in a manner that makes the food safe to eat.
- Routine Inspection
0 infractions
- Re-inspection
0 infractions
- Routine Inspection
2 infractions
- An adequate number of handwashing stations are maintained and kept adequately supplied and are situated for convenient access by food handlers.
- Premise is protected against the entrance of pests and kept free from conditions that lead to harbouring or breeding of pests.