Skip to content
Loading map…

The Lucky Pup

405 Moss St Revelstoke BC V0E 2S0 · Mobile Vendor Type C – Food Service

Official record from Interior Health →

Inspection summary

The Lucky Pup has been inspected 4 times by Interior Health Authority since July 14, 2022. The most recent inspection, on August 11, 2026, recorded 1 infraction.

2 of 4 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 1 infraction recorded. The higher-risk findings here relate to: Food temperature control.

Recent inspections have recorded more infractions than earlier ones, so it is worth reading the latest reports closely.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded once on September 20, 2024. For example: 4 Are proper freezing and thawing procedures followed?

  • Food safety training and certificationLower risk

    Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.

    Recorded once on August 11, 2026. For example: 5 Are the FOODSAFE training requirements being met?

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded once on September 20, 2024. For example: 4 Does the premises have the key services (e.g. water, sewer, power) required to operate safely?

About this data

These results come from Interior Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

4 inspections

  1. Monitoring

    1 infraction

    • F3.5 Are the FOODSAFE training requirements being met?
      • Observation(s): Ensure Food Safe level 1 course certification is kept current.
      • F3.6A Operator must have valid FOODSAFE certificate or equivalent training.
  2. Monitoring

    2 infractions

    • F1.4 Does the premises have the key services (e.g. water, sewer, power) required to operate safely?
      • Observation(s): Hot water was turned off during the inspection. The facility must be supplied with an adequate quantity of hot water to facilitate effective cleaning and safe food preparation. Keep hot water on at all times when the facility is in operation.
      • F1.4A Hot and cold running water must be supplied in sufficient quantity and pressure to meet the needs of the premises.
    • F2.4 Are proper freezing and thawing procedures followed?
      • Observation(s): Chicken was observed thawing at room temperature. To prevent rapid growth of pathogens, potentially hazardous food must be thawed under refrigeration (4 °C or below), under running cold potable tap water, submerged in cold potable water that is changed every 30 minutes, or by microwaving and transferring to cooking equipment. Thaw any potentially hazardous food using an approved method.
      • F2.4B Potentially hazardous food must be thawed using appropriate equipment and/or approved methods.
  3. Monitoring

    0 infractions

  4. Monitoring

    0 infractions

Nearby inspected facilities

Own this business? Add a badge to your website