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The Marketplace Co-op - Gas Bar - Food Store

9807 99 Avenue Grande Prairie AB T8V 0R3 · Food - General

7 inspections

  1. Risk Management Inspection

    2 infractions

    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • There is food and drink cases being stored on the ground in the walk-in coolerENSURE ALL FOOD AND DRINKS ARE STORED 6 INCHES OFF THE FLOORREPEAT VIOLATION as of 5th January 2026.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • The floors in the back room appear to be unfinished and not well maintained with pitting and cracks. There is an accumulation of dirt and debris on the floors as they are not easily cleanable.1. CLEAN FLOORING2. ENSURE THE FLOORING IS IN A CONDITION WHICH IS SMOOTH, MOISTURE IMPERVIOUS, AND EASY TO CLEAN AND MAINTAIN REPEAT VIOLATION as of 5th January 2026.
  2. Risk Management Inspection

    2 infractions

    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • There is food and drink cases being stored on the ground in the walk-in coolerENSURE ALL FOOD AND DRINKS ARE STORED 6 INCHES OFF THE FLOOR
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • The floors in the back room appear to be unfinished and not well maintained with pitting and cracks. There is an accumulation of dirt and debris on the floors as they are not easily cleanable.1. CLEAN FLOORING2. ENSURE THE FLOORING IS IN A CONDITION WHICH IS SMOOTH, MOISTURE IMPERVIOUS, AND EASY TO CLEAN AND MAINTAIN
  3. Risk Management Inspection

    4 infractions

    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • There is food and drink cases being stored on the ground in the walk-in coolerENSURE ALL FOOD AND DRINKS ARE STORED 6 INCHES OFF THE FLOOR
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • The hand washing sink in the front area does not have liquid handwashing soap available.Ensure that handwashing sink is adequately supplied with liquid hand washing soap always.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • The floors in the back room appear to be unfinished and not well maintained with pitting and cracks. There is an accumulation of dirt and debris on the floors as they are not easily cleanable.1. CLEAN FLOORING2. ENSURE THE FLOORING IS IN A CONDITION WHICH IS SMOOTH, MOISTURE IMPERVIOUS, AND EASY TO CLEAN AND MAINTAIN
    • 23. Is the facility maintained in a clean and sanitary condition?
      • The first washroom is noted to be in an unsanitary state.Ensure that the washroom is in a clean and sanitary state at all times.
  4. Monitoring Inspection

    5 infractions

    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • There is food and drink cases being stored on the ground in the walk-in coolerENSURE ALL FOOD AND DRINKS ARE STORED 6 INCHES OFF THE FLOOR
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • The hand washing sink in the front area does not have liquid handwashing soap available.Ensure that handwashing sink is adequately supplied with liquid hand washing soap always.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • The floors in the back room appear to be unfinished and not well maintained with pitting and cracks. There is an accumulation of dirt and debris on the floors as they are not easily cleanable.1. CLEAN FLOORING2. ENSURE THE FLOORING IS IN A CONDITION WHICH IS SMOOTH, MOISTURE IMPERVIOUS, AND EASY TO CLEAN AND MAINTAIN
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • The seal around the mop sink is loose and peeling awayENSURE THE SEAL AROUND THE MOP SINK IS REPAIRED AND MAINTAINED IN GOOD CONDITION
    • 23. Is the facility maintained in a clean and sanitary condition?
      • The first washroom is noted to be in an unsanitary state.Ensure that the washroom is in a clean and sanitary state at all times.
  5. Monitoring Inspection

    4 infractions

    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • There is food and drink cases being stored on the ground in the walk-in coolerENSURE ALL FOOD AND DRINKS ARE STORED 6 INCHES OFF THE FLOOR
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • There is no soap at the hand sink in the frontENSURE HAND SINKS ARE SUPPLIED WITH SOAP, PAPER TOWEL, AND RUNNING HOT AND COLD WATER
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • The floors in the back room appear to be unfinished and not well maintained with pitting and cracks. There is an accumulation of dirt and debris on the floors as they are not easily cleanable.1. CLEAN FLOORING2. ENSURE THE FLOORING IS IN A CONDITION WHICH IS SMOOTH, MOISTURE IMPERVIOUS, AND EASY TO CLEAN AND MAINTAIN
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • The seal around the mop sink is loose and peeling awayENSURE THE SEAL AROUND THE MOP SINK IS REPAIRED AND MAINTAINED IN GOOD CONDITION
  6. Risk Management Inspection

    2 infractions

    • 06. Are appropriate food handling practices and plans in place to ensure that food is handled in a manner that makes it safe to eat?
      • Temperature monitoring is not occurring for the hot holding unit and milk dispenser. - Temperature alarm system installed for most cold holding equipment.ENSURE HOT AND COLD UNIT TEMPERATURES ARE BEING MONITORED.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • The floors in the back room appear to be unfinished and not well maintained with pitting and cracks. There is an accumulation of dirt and debris on the floors as they are not easily cleanable.1. CLEAN FLOORING2. ENSURE THE FLOORING IS IN A CONDITION WHICH IS EASY TO CLEAN AND MAINTAIN
  7. Monitoring Inspection

    7 infractions

    • 06. Are appropriate food handling practices and plans in place to ensure that food is handled in a manner that makes it safe to eat?
      • Temperature monitoring is not occurring for the hot holding unit and milk dispenser. - Temperature alarm system installed for most cold holding equipment.ENSURE HOT AND COLD UNIT TEMPERATURES ARE BEING MONITORED.
    • 06. Are appropriate food handling practices and plans in place to ensure that food is handled in a manner that makes it safe to eat?
      • There are multiple perishable food items past their best before dates. ENSURE FOODS ARE KEPT WITHIN THEIR BEST BEFORE DATES AND REMOVED FROM SHELVES AS NEEEDED
    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • Coffee filters are being stored uncovered on top of the coffee machineENSURE THE COFFEE FILTERS ARE PROTECTED FROM CONTAMINANTS BY STORING IN A COVERED CONTAINER
    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • There are boxes of food packaging being stored on the ground i(unfinished cement surface) in the back storage room.ENSURE FOOD AND FOOD PACKAGING ARE BEING STORED OFF THE GROUND
    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • The hot holding unit temperature is low at 55*C- Unit temperature adjusted ENSURE THE HOT HOLDING TEMPERATURES ARE AT 60*C OR HIGHER
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • The floors in the back room appear to be unfinished and not well maintained with pitting and cracks. There is an accumulation of dirt and debris on the floors as they are not easily cleanable.1. CLEAN FLOORING2. ENSURE THE FLOORING IS IN A CONDITION WHICH IS EASY TO CLEAN AND MAINTAIN
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Debris is present on the front counters in and around the coffee dispensers CLEAN DEBRIS AND ENSURE THESE SURFACES ARE CLEANED AND SANITIZED DAILY