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The Marketplace Co-op - Gas Bar - Food Store

9807 99 Avenue Grande Prairie AB T8V 0R3 · Food - General

Official record from Alberta →

Inspection summary

The Marketplace Co-op - Gas Bar - Food Store has been inspected 5 times by Alberta Health Services (Environmental Public Health) since November 25, 2024. The most recent inspection, on January 5, 2026, recorded 2 infractions.

None of the 5 inspections on record were free of infractions. In the past 12 months there were 4 inspections with 13 infractions recorded. All recorded findings relate to upkeep, equipment or paperwork rather than direct food-handling risks.

Recent inspections have recorded fewer infractions than earlier ones, so the record is improving.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 9 times across 5 separate inspections, most recently on January 5, 2026. For example: Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?

  • Food safety training and certificationLower risk

    Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.

    Recorded 8 times across 5 separate inspections, most recently on January 5, 2026. For example: Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

5 inspections

  1. Risk Management Inspection

    2 infractions

    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • There is food and drink cases being stored on the ground in the walk-in coolerENSURE ALL FOOD AND DRINKS ARE STORED 6 INCHES OFF THE FLOORREPEAT VIOLATION as of 5th January 2026.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • The floors in the back room appear to be unfinished and not well maintained with pitting and cracks. There is an accumulation of dirt and debris on the floors as they are not easily cleanable.1. CLEAN FLOORING2. ENSURE THE FLOORING IS IN A CONDITION WHICH IS SMOOTH, MOISTURE IMPERVIOUS, AND EASY TO CLEAN AND MAINTAIN REPEAT VIOLATION as of 5th January 2026.
  2. Risk Management Inspection

    2 infractions

    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • There is food and drink cases being stored on the ground in the walk-in coolerENSURE ALL FOOD AND DRINKS ARE STORED 6 INCHES OFF THE FLOOR
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • The floors in the back room appear to be unfinished and not well maintained with pitting and cracks. There is an accumulation of dirt and debris on the floors as they are not easily cleanable.1. CLEAN FLOORING2. ENSURE THE FLOORING IS IN A CONDITION WHICH IS SMOOTH, MOISTURE IMPERVIOUS, AND EASY TO CLEAN AND MAINTAIN
  3. Risk Management Inspection

    4 infractions

    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • There is food and drink cases being stored on the ground in the walk-in coolerENSURE ALL FOOD AND DRINKS ARE STORED 6 INCHES OFF THE FLOOR
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • The hand washing sink in the front area does not have liquid handwashing soap available.Ensure that handwashing sink is adequately supplied with liquid hand washing soap always.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • The floors in the back room appear to be unfinished and not well maintained with pitting and cracks. There is an accumulation of dirt and debris on the floors as they are not easily cleanable.1. CLEAN FLOORING2. ENSURE THE FLOORING IS IN A CONDITION WHICH IS SMOOTH, MOISTURE IMPERVIOUS, AND EASY TO CLEAN AND MAINTAIN
    • 23. Is the facility maintained in a clean and sanitary condition?
      • The first washroom is noted to be in an unsanitary state.Ensure that the washroom is in a clean and sanitary state at all times.
  4. Monitoring Inspection

    5 infractions

    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • There is food and drink cases being stored on the ground in the walk-in coolerENSURE ALL FOOD AND DRINKS ARE STORED 6 INCHES OFF THE FLOOR
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • The hand washing sink in the front area does not have liquid handwashing soap available.Ensure that handwashing sink is adequately supplied with liquid hand washing soap always.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • The floors in the back room appear to be unfinished and not well maintained with pitting and cracks. There is an accumulation of dirt and debris on the floors as they are not easily cleanable.1. CLEAN FLOORING2. ENSURE THE FLOORING IS IN A CONDITION WHICH IS SMOOTH, MOISTURE IMPERVIOUS, AND EASY TO CLEAN AND MAINTAIN
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • The seal around the mop sink is loose and peeling awayENSURE THE SEAL AROUND THE MOP SINK IS REPAIRED AND MAINTAINED IN GOOD CONDITION
    • 23. Is the facility maintained in a clean and sanitary condition?
      • The first washroom is noted to be in an unsanitary state.Ensure that the washroom is in a clean and sanitary state at all times.
  5. Monitoring Inspection

    4 infractions

    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • There is food and drink cases being stored on the ground in the walk-in coolerENSURE ALL FOOD AND DRINKS ARE STORED 6 INCHES OFF THE FLOOR
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • There is no soap at the hand sink in the frontENSURE HAND SINKS ARE SUPPLIED WITH SOAP, PAPER TOWEL, AND RUNNING HOT AND COLD WATER
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • The floors in the back room appear to be unfinished and not well maintained with pitting and cracks. There is an accumulation of dirt and debris on the floors as they are not easily cleanable.1. CLEAN FLOORING2. ENSURE THE FLOORING IS IN A CONDITION WHICH IS SMOOTH, MOISTURE IMPERVIOUS, AND EASY TO CLEAN AND MAINTAIN
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • The seal around the mop sink is loose and peeling awayENSURE THE SEAL AROUND THE MOP SINK IS REPAIRED AND MAINTAINED IN GOOD CONDITION

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