Helping Hands
9613 98 Street Grande Prairie AB T8V 2E3 · Food - General
3 inspections
- Risk Management Inspection
0 infractions
- Monitoring Inspection
2 infractions
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- A vinegar and water solution is being used to wipe surfaces- Ensure an approved food safe sanitizer is being to wipe and sanitize surfaces such as shelves, containers, tables, and high touch surfaces- A food safe sanitizer is available from a dispenser above the mop sink- Do not mix sanitizers with vinegar
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- There is no lighting installed in the janitorial room- Ensure adequate lighting is installed
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Initial Inspection
0 infractions