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Towne Centre Bar and Grill

9845 99 Avenue Grande Prairie AB T8V 0R3 · Food - General

6 inspections

  1. Monitoring Inspection

    0 infractions

  2. Monitoring Inspection

    0 infractions

  3. Monitoring Inspection

    3 infractions

    • 06. Are appropriate food handling practices and plans in place to ensure that food is handled in a manner that makes it safe to eat?
      • Temperature logs are not being completed on a regular basis in the kitchen.ENSURE TEMPERATURE LOGS OF HOT AND COLD HOLDING UNITS ARE COMPLETED DAILY.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • There is excess grease inside the deep fryer compartmentsCLEAN FRYER COMPARTMENTS
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • There is build-up inside the bar drink dispenser ENSURE THE DRINK DISPENSER IS CLEANED OF DIRT AND DEBRIS ON A REGULAR BASIS
  4. Monitoring Inspection

    4 infractions

    • 06. Are appropriate food handling practices and plans in place to ensure that food is handled in a manner that makes it safe to eat?
      • Temperature logs are not being completed on a regular basis in the kitchen.ENSURE TEMPERATURE LOGS OF HOT AND COLD HOLDING UNITS ARE COMPLETED DAILY.
    • 07. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?
      • There are foods in the walk-in cooler being stored without proper covers- a bowl of thawed raw shrimp observed with no cover and a piece of paper floating in itENSURE ALL FOODS UNDER STORAGE ARE PROPERLY COVERED TO PROTECT FROM CONTAMINATION
    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • Frozen foods are being left out at room temperature to improperly thaw- Foods moved into the walk-in coolerENSURE HIGH RISK FOODS ARE PROPERLY THAWED TO LIMIT THE TIME IN THE TEMPERATURE DANGER ZONE.ENSURE FOODS ARE THAWED:- COLD RUNNING WATER- IN THE REFRIGERATOR- MICROWAVE (IF COOKING RIGHT AWAY)- COOK FROM FROZEN (IF APPROPRIATE)
    • 23. Is the facility maintained in a clean and sanitary condition?
      • There is dirt, dust, and debris in the following areas:- around the fryers- Walls in the dishwasher areaCLEAN AND SANITIZE AS REQUIRED
  5. Risk Management Inspection

    0 infractions

  6. Monitoring Inspection

    3 infractions

    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • There was debris inside the drink dispenser nozzle- Operator cleaned debris and sanitized dispenserENSURE DRINK DISPENSER IS CLEANED AND SANITIZED DAILY TO PREVENT DEBRIS
    • 23. Is the facility maintained in a clean and sanitary condition?
      • No sanitation program is in placePREPARE SANITATION PROGRAM WITH CLEANING TASKS AND INSTRUCTIONS
    • 23. Is the facility maintained in a clean and sanitary condition?
      • There is debris and carbon buildup in and around the fryers and the fryer basketsREMOVE DEBRIS BUILD-UP AND CLEAN AROUND FRYERS