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The Oban Inn - Hot Tub - Outdoor Spa

160 Front St, Niagara-on-the-Lake ON L0S 1J0 · Outdoor - Whirlpool / Spa

Inspection summary

The Oban Inn - Hot Tub - Outdoor Spa has been inspected 3 times by Niagara Region Public Health since July 21, 2025. The most recent inspection, on July 8, 2026, found no infractions.

2 of 3 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 0 infractions recorded. The higher-risk findings here relate to: Pool and spa water quality and Food temperature control.

The last 2 inspections in a row found no infractions.

What these findings mean

Health authorities word their findings differently, so we group them by what they mean for the people using the facility. Higher-risk findings are the ones that could directly cause illness or injury, such as water that is not properly treated.

  • Pool and spa water qualityHigher risk

    For pools, spas and splash pads, inspectors test disinfectant levels, pH and water clarity, and check safety equipment. Water that is not properly treated can spread skin, ear and stomach infections.

    Recorded 5 times on July 21, 2025. For example: Spa hydro-massage jet fittings are equipped with a timing device that controls the period of operation of the jet pump and can be set to a maximum of 15 minutes.

  • Food temperature controlHigher risk

    Inspectors check that anything that has to be kept at a set temperature, such as chilled or hot food, or equipment like sterilizers, stays in its safe range and that accurate thermometers are on hand. With food, temperature problems are one of the most common causes of food poisoning.

    Recorded once on July 21, 2025. For example: Spa water temperature is 40C (104F) or less

  • Equipment and utensilsLower risk

    Pumps, filters, chemical feeders and safety equipment such as lifebuoys, reaching poles and first-aid kits must be present and working. Missing safety equipment can matter a great deal in an emergency.

    Recorded once on July 21, 2025. For example: Spa and its equipment are maintained in a safe and sanitary condition.

About this data

These results come from Niagara Region Public Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

3 inspections

  1. Routine Inspection

    0 infractions

  2. Re-inspection

    0 infractions

  3. Routine Inspection

    7 infractions

    • Spa hydro-massage jet fittings are equipped with a timing device that controls the period of operation of the jet pump and can be set to a maximum of 15 minutes.
    • Spa water temperature is 40C (104F) or less
    • Spa is rendered inaccessible to persons who are not involved with its operation, inspection or maintenance, except during the daily use period.
    • Free available chlorine or total bromine is maintained at a range of 5-10 ppm
    • Spa has a designated operator who is trained in spa operation.
    • Spa and its equipment are maintained in a safe and sanitary condition.
    • Spa is capable of being deactivated by an emergency stop button that activates an audible and visual signal when used

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