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The Oban Inn - Restaurant

160 Front St, Niagara-on-the-Lake ON L0S 1J0 · Restaurant

7 inspections

  1. Re-inspection

    1 infraction

    • An adequate number of handwashing stations are maintained and kept adequately supplied and are situated for convenient access by food handlers.
  2. Routine Inspection

    4 infractions

    • Certified food handler is onsite.
    • Utensils are maintained in a clean and sanitary condition.
    • An adequate number of handwashing stations are maintained and kept adequately supplied and are situated for convenient access by food handlers.
    • Food is protected from potential contamination (e.g. food covered, labelled, off floor, sneeze guard).
  3. Routine Inspection

    2 infractions

    • Food contact equipment, utensils and multi service articles are maintained in good repair and of sound and tight construction.
    • Utensils are maintained in a clean and sanitary condition.
  4. Routine Inspection

    1 infraction

    • Equipment used for refrigeration or hot holding contain accurate indicating thermometers.
  5. Routine Inspection

    3 infractions

    • Lighting is adequate for food preparation and cleaning.
    • Premise is protected against the entrance of pests and kept free from conditions that lead to harbouring or breeding of pests.
    • Food premise is kept clean and maintained in a sanitary condition.
  6. Re-inspection

    1 infraction

    • Premise is protected against the entrance of pests and kept free from conditions that lead to harbouring or breeding of pests.
  7. Routine Inspection

    4 infractions

    • Food is protected from potential contamination (e.g. food covered, labelled, off floor, sneeze guard).
    • Utensils are maintained in a clean and sanitary condition.
    • Food premise is kept clean and maintained in a sanitary condition.
    • Premise is protected against the entrance of pests and kept free from conditions that lead to harbouring or breeding of pests.