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The Ramen Library

5018 50 Avenue Olds AB T4H 1P5 · Food - General

3 inspections

  1. Risk Management Inspection

    0 infractions

  2. Initial Inspection

    0 infractions

  3. Initial Inspection

    7 infractions

    • 02. Is all food in this facility from an approved source and/or properly labelled?
      • 1. Ingredients and foods may only be source from an inspected source. No home baked foods may be served or sold in a permitted food facility.
    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • 1. Purchase bleach and bleach test strips to be used for a surface sanitizer.
    • 06. Are appropriate food handling practices and plans in place to ensure that food is handled in a manner that makes it safe to eat?
      • 1. If sushi will continue to be served, a written recipe for the sushi rice is required,2. Purchase pH test strips to ensure the sushi rice meets the required pH of 4.6.3. Any fish used in sushi must be purchased as sushi grade fish and must state such on the purchase receipt.
    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • 1. A scoop was left in the bulk food container. Do not store scoops inside the bulk food containers.
    • 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
      • 1. For customer reusable bowls and utensils, a 3-compartment sink is required. Install a 3-compatrment sink.
    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • 1. Purchase bleach test strips for the dishwash sanitizer.
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • 1. A dedicated hand sink is required. Install a dedicated hand sink.