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St. Paul's Lutheran Church Olds

5022 52 Street Olds AB T4H 1G9 · Food - General

6 inspections

  1. Monitoring Inspection

    2 infractions

    • 07. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?
      • 1. Raw shell eggs were stored above ready to eat foods in the fridge. Make sure to place raw shell eggs on the bottom shelf in the fridge.
    • 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
      • 1. The Food Handling Permit posted was expired. Please replace with the current permit.
  2. Monitoring Inspection

    0 infractions

  3. Monitoring Inspection

    1 infraction

    • 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
      • 1. Bleach sanitizer was measured at 0ppm. Dishwashing sanitizer must meet 100ppm. A two-compartment sink was in place. Proper two compartment dish washing methods were in use.
  4. Risk Management Inspection

    0 infractions

  5. Risk Management Inspection

    0 infractions

  6. Initial Inspection

    1 infraction

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Minor caulking is required along counter top and at seams. Please ensure kitchen/ food grade caulking is used. This will prevent moisture infiltration and will help to make the area easy to clean and smooth. Check ceiling surface - it is textured. If the surface cannot be easily cleaned, please paint it high a high scrubbable paint that is specific for kitchen/high humidity applications. Floors and ceilings are in good repair. Please replace missing light cover or purchase individual light covers (plastic tube that slides over the fluorescent light bulbs.