The Roxy Café
3008 31 St Vernon BC V1T 5H7 · Restaurant - Food Service
3 inspections
- Monitoring
0 infractions
- Monitoring
3 infractions
- F1.2 Are proper temperature controls maintained to ensure safe storage and display of foods?
- Observation(s): Ensure the pizza slice holding unit is maintained above 60C OR that pizza slices are discarded after 2 hours and the process is monitored.
- F2.3 Are food contact surfaces, utensils and equipment washed and sanitized in a manner that removes/prevents contamination?
- Observation(s): Quats dispenser was not functioning properly - no sanitizer was being dispensed. Use only cold water for the quats dispensing units as hot water reduces quats effectiveness - units must be connected to cold water. High temp dishwasher rinse temp was 75C at the dish level as verified by a max recording thermometer .
- F2.5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?
- Observation(s): Metal shelving units located in the walk -in cooler have rust and built up debris present - clean unit as required. Repair paper towel dispenser located in the rear bakery area .
- F1.2 Are proper temperature controls maintained to ensure safe storage and display of foods?
- Monitoring
0 infractions