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The Salvation Army Grace Manor - Kitchen

12510 140 Avenue NW Edmonton AB T5X 6C4 · Food - General

Official record from Alberta →

Inspection summary

The Salvation Army Grace Manor - Kitchen has been inspected 9 times by Alberta Health Services (Environmental Public Health) since May 23, 2024. The most recent inspection, on March 20, 2026, found no infractions.

3 of 9 inspections on record found no infractions at all. In the past 12 months there were 3 inspections with 5 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 2 times across 2 separate inspections, most recently on March 3, 2026. For example: Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?

  • Equipment and utensilsLower risk

    Equipment has to be built from cleanable materials, kept in good repair and stored properly. These findings are mostly about upkeep, like a cracked shelf, a worn gasket or utensils stored the wrong way. They are generally lower risk but show how well the kitchen is maintained.

    Recorded 6 times across 5 separate inspections, most recently on March 9, 2026. For example: Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?

  • Food safety training and certificationLower risk

    Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.

    Recorded 3 times across 2 separate inspections, most recently on March 3, 2026. For example: Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

9 inspections

  1. Risk Management Inspection

    0 infractions

  2. Risk Management Inspection

    1 infraction

    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • *The plastic seal on the door frame of the walk-in freezer was found to disrepair, pieces were breaking off exposing the area behind. Surface was no longer smooth or easy to clean, Repair or replace.
  3. Monitoring Inspection

    4 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • *A quat-based sanitizer wiping cloth bucket was found to have 0ppm of sanitizer After refreshing the solution, the concentration was still 0ppm. Adjustments were made on site and sanitizer concentration was corrected to 200ppm. Staff must ensure sanitizer levels are tested regularly to maintain proper concentration. Review this requirement with all staff.
    • 07. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?
      • *Unwrapped tea bags were found not protected from contamination. Tea bags were stored in an open container. Change storage practice. Ensure tea bags are protected from contamination, store in a clean container with a lid. *Tea bags, instant coffee mixes, cups, lids, coffee and tea condiments were stored next to the hand-washing sink. Change storage practice to ensure all drinks related items are protected from contamination (e.g. splashing from hand sink, soap etc).
    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • *Staff water bottles were stored next to the hand washing sink and beverage station. Staff purses and bags were found in the storage area under the sink and next to coffee urns. Change storage practice. Clearly designate and label areas for staff to store their personal items to prevent cross contamination.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • *The plastic seal on the door frame of the walk-in freezer was found to disrepair, pieces were breaking off exposing the area behind. Surface was no longer smooth or easy to clean, Repair or replace.
  4. Monitoring Inspection

    1 infraction

    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • *Build up of debris was found in the Cambro holders used to transport food products to the serveries. Clean out holders and add task to routine cleaning schedule. Corrected later in the day: manager sent photos confirming holders were cleaned.*Build up of ice on the plastic curtain leading into the walk-in freezer. Investigate and ensure freezer is in good repair. Corrected later in the day: Manager sent photo showing ice was removed and maintenance is investigating.
  5. Risk Management Inspection

    0 infractions

  6. Demand Inspection

    0 infractions

  7. Demand Inspection

    1 infraction

    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • *One staff lunch was noted to be stored in milk cooler next to jugs of milk. Discussed with manager to ensure staff store their personal food items in the dedicated staff area. Corrected on site. Lunch was relocated to staff room.
  8. Risk Management Inspection

    1 infraction

    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • Observed ice buildup around door of walk-in freezer and on ceiling in walk-in freezer. Seal from walk-in cooler appears to not seal with cold air escaping. Determine cause of ice buildup and repair.
  9. Monitoring Inspection

    3 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • Observed cleaning cloths on food contact surfaces. Cloths moved to laundry basket. Ensure that cleaning cloths are stored in sanitizing solution when not in immediate use or placed in laundry basket.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • Observed knives and other utensils stored in sanitizing solution. Reviewed having equipment washed after use. Knives washed and stored in a manner that protects them from contamination.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • Observed ice buildup around door of walk-in freezer and on ceiling in walk-in freezer. Seal from walk-in cooler appears to not seal with cold air escaping. Determine cause of ice buildup and repair.

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