The SPEC Association For Children and Families
101 - 327 3 Street W Brooks AB T1R 0E7 · Food - General
3 inspections
- Risk Management Inspection
0 infractions
- Monitoring Inspection
1 infraction
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- No surface sanitizer was available. The kitchen is used only occasionally.*Ensure that a sanitizer is available at all times, either in a labeled spray bottle or as cloths in a sanitizer bucket, along with test strips to verify that the sanitizer remains at the required concentration.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Monitoring Inspection
0 infractions