The Champion's Centre - Kitchen
416 3 Avenue W Brooks AB T1R 0B2 · Food - General
7 inspections
- Monitoring Inspection
1 infraction
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Bleacher spray bottle tested above 200ppm. The operator mixed a new bleach solution that tested 100ppm.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Monitoring Inspection
0 infractions
- Monitoring Inspection
0 infractions
- Demand Inspection
0 infractions
- Demand Inspection
0 infractions
- Monitoring Inspection
2 infractions
- 02. Is all food in this facility from an approved source and/or properly labelled?
- Home-canned food that were donated to the kitchen are stored in the cupboard. Kitchen manager will be removing the product which reportedly has not been used / served.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Fridge for leftovers measured 8 degrees Celsius. It appears the thermometer in the fridge is not calibrated or working. Ensure fridge is operating at 4 C or less.
- 02. Is all food in this facility from an approved source and/or properly labelled?
- Risk Management Inspection
0 infractions