The Spot Food Truck
2555 Saucier Rd Kelowna BC V1W 4B7 · Mobile Vendor Type C – Food Service
2 inspections
- Monitoring
3 infractions
- F1.2 Are proper temperature controls maintained to ensure safe storage and display of foods?
- Observation(s): The main fridge in the food truck was struggling to maintain food below 4°C. Potentially hazardous food was relocated to an alternate fridge to ensure food is kept safely stored.
- F1.2B Potentially hazardous foods must be stored or displayed at a temperature of 4 °C (40 °F) or colder.
- F2.1 Does the facility have proper monitoring supplies?
- Observation(s): The test strips for the chlorine sanitizer were expired and needed to be replaced.
- F2.1A Sanitizer test strips must be available for each chemical sanitizer used at the premises.
- F2.7 Are there handwashing stations available and properly supplied?
- Observation(s): The handwashing sink had utensils inside obstructing it. Operator removed these and was instructed to ensure this sink is kept accessible at all times.
- F2.7E Handwashing stations must remain accessible at all times.
- F1.2 Are proper temperature controls maintained to ensure safe storage and display of foods?
- Monitoring
0 infractions