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Thorhild Co-operative - Grocery

205 2 Street Thorhild AB T0A 3J0 · Food - General

7 inspections

  1. Risk Management Inspection

    1 infraction

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • The ceiling tile in the laundry chemical storage area "Bears Den" was observed to have signs of water damage. Buckets were placed under the tile with signs of fresh water on the surfaces of the shelves. All areas of the facility are required to be maintained in good condition. Ensure that the ceiling tile is replaced and source of water infiltration is determined. Please clean and sanitize the shelves and surrounding areas to prevent microbial and mold growth.
  2. Risk Management Inspection

    1 infraction

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • The ceiling tile in the laundry chemical storage area "Bears Den" was observed to have signs of water damage. Buckets were placed under the tile with signs of fresh water on the surfaces of the shelves. All areas of the facility are required to be maintained in good condition. Ensure that the ceiling tile is replaced and source of water infiltration is determined. Please clean and sanitize the shelves and surrounding areas to prevent microbial and mold growth.
  3. Monitoring Inspection

    2 infractions

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • The ceiling tile in the laundry chemical storage area "Bears Den" was observed to have signs of water damage. Buckets were placed under the tile with signs of fresh water on the surfaces of the shelves. All areas of the facility are required to be maintained in good condition. Ensure that the ceiling tile is replaced and source of water infiltration is determined. Please clean and sanitize the shelves and surrounding areas to prevent microbial and mold growth.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • The microwave in the bakery area of the facility was observed to have food debris build up. All equipment used for food contact is required to be maintained in a clean and sanitary condition to prevent cross contamination and bacterial growth. Please clean and sanitize the microwave.
  4. Monitoring Inspection

    0 infractions

  5. Monitoring Inspection

    0 infractions

  6. Monitoring Inspection

    1 infraction

    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • The paper towel in the produce preparation area is not in a dispenser. Having the paper towel in a dispenser promotes handwashing by making it easier. The dispenser also protects the paper towel from being contaminated by spills or other liquids and debris. Ensure the paper towel is always in a dispenser.
  7. Monitoring Inspection

    0 infractions