Thorhild Gas & Car Wash - Food Store
802 2 Street Thorhild AB T0A 3J0 · Food - General
8 inspections
- Risk Management Inspection
0 infractions
- Risk Management Inspection
1 infraction
- 23. Is the facility maintained in a clean and sanitary condition?
- No written cleaning procedures were available during inspection. Written cleaning procedures are required to ensure that the facility is being cleaned and maintained in a sanitary condition. Ensure that written procedures are available during re-inspection.
- 23. Is the facility maintained in a clean and sanitary condition?
- Monitoring Inspection
4 infractions
- 07. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?
- Buns and cheese in the walk-in cooler were observed to be stored on the cooler floor. Food products are required to be stored 6 inches off the ground to prevent cross contamination and pest attraction. Ensure that the food products in the cooler are store 6 inches off the cooler floor.
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- Scoop was observed to be left in the bulk flour storage container. Scoops should be removed, cleaned and sanitized after every use to prevent cross-contamination. Immediately required the operator to remove, clean and sanitize the flour scoop.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- Handwashing sink by the slushie machine was observed to not have soap for proper hand washing. Hot and cold running water, paper towels and soap are required at hand washing sinks to ensure proper hand washing preventing cross-contamination. Ensure that soap is available to use for handwashing.
- 23. Is the facility maintained in a clean and sanitary condition?
- No written cleaning procedures were available during inspection. Written cleaning procedures are required to ensure that the facility is being cleaned and maintained in a sanitary condition. Ensure that written procedures are available during re-inspection.
- 07. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?
- Demand Inspection
0 infractions
- Monitoring Inspection
2 infractions
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- The scoop and measuring cup are being left in the bulk flour bin. Leaving scoops and cups in the bulk food can lead to direct hand contact with the food and makes it less likely that the utensils are being was washed and sanitized. Ensure the scoop and measuring cup are stored outside of the bulk flour bin.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- The pizza in the hot holding display unit is at 48 degrees Celsius. Hot foods must be kept at or above 60 degrees Celsius to prevent bacterial activity. Ensure the pizza hot holding display unit temperature is raised so that the pizza temperature is at 60 degrees Celsius.
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- Risk Management Inspection
0 infractions
- Monitoring Inspection
3 infractions
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- There is a scoop in the bulk flour bin. Scoops left in bulk foods can lead to hand contact with the food and less washing of the utensil. Ensure the scoop is stored outside of the bulk flour bin.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- The pizza display hot holding unit is at 45 degrees Celsius. Hot foods must be kept at or above 60 degrees Celsius to prevent bacterial activity. Ensure the holding unit temperature is raised so that the pizza is kept at or above 60 degrees Celsius.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- The ice cream sampling spoons are being kept in a cup with the food contact end up. This can lead to hand contact with the food contact end. Ensure the spoons are stored with the handles up and available to be contacted.
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- Monitoring Inspection
0 infractions