Three Seasons Ice Cream Parlour
4875 Rainham Rd Selkirk ON N0A 1P0 · Food Take Out
5 inspections
- Follow-up
0 infractions
- Follow-up
3 infractions
- Either manual or mechanical dishwashing provided (C)
- Provide a drying rack that is of corrosion resistant material
- Furniture, equipment and appliances in food handling and storage rooms are constructed and arranged so as to permit thorough cleaning and the maintenance of the premises in a clean and sanitary condition (NC)
- Remove all materials not associated with the daily operation of the premises
- For food service premises, there is at least one food handler or supervisor on the premises who has completed food handler training (NC)
- Ensure that there is at least one food handler or supervisor on site who has completed food handler training during every hour in which the premises is operating
- Either manual or mechanical dishwashing provided (C)
- Required
8 infractions
- Food premises is protected against the entry and harbouring of pests (C)
- Ensure the premises is kept free of conditions that lead to the harbouring or breeding of pests
- Either manual or mechanical dishwashing provided (C)
- Provide a drying rack that is of corrosion resistant material
- Multi-service articles, utensils, and food contact surfaces are cleaned and sanitized after each use and as often as is necessary to maintain sanitary condition (C)
- Maintain concentration of sanitizing solutions according to manufacturer's instructions
- Floors, wall and ceilings are clean, in good repair and maintained in a sanitary manner (NC)
- Ensure floors are kept clean and in good repair
- Furniture, equipment and appliances in food handling and storage rooms are constructed and arranged so as to permit thorough cleaning and the maintenance of the premises in a clean and sanitary condition (NC)
- Ensure furniture is constructed and arranged to permit cleaning in order to maintain premises in a clean and sanitary condition
- Remove all materials not associated with the daily operation of the premises
- Garbage and waste (solid or liquid) is collected and removed to ensure sanitary condition of premises (NC)
- Collect and remove garbage and waste as necessary to maintain sanitary conditions
- Pest control records are available on site (NC)
- Ensure all pest control measures taken are recorded
- Ensure all pest control records are retained on-site for at least one year
- Maintain sanitary facilities in a clean and sanitary manner, equipped with all necessary supplies (NC)
- Ensure sanitary facility is kept clean and sanitary
- Equip sanitary facility with liquid soap in a dispenser
- Equip sanitary facility with single-service towels or an air dryer
- Food premises is protected against the entry and harbouring of pests (C)
- Required
1 infraction
- Pest control records are available on site (NC)
- Ensure all pest control measures taken are recorded
- Pest control records are available on site (NC)
- Required
3 infractions
- Either manual or mechanical dishwashing provided (C)
- Provide a drying rack that is of corrosion resistant material
- Pest control records are available on site (NC)
- Ensure all pest control measures taken are recorded
- Ensure all pest control records are retained on-site for at least one year
- Accurate thermometers are available on site (NC)
- Provide an easy-to-read, accurate probe thermometer to measure the internal temperature of hazardous and/or potentially hazardous foods
- Either manual or mechanical dishwashing provided (C)