Three Seasons Ice Cream Parlour - Cistern Supply

Inspection summary

Three Seasons Ice Cream Parlour - Cistern Supply has been inspected once by Haldimand-Norfolk Health Unit (now Grand Erie Public Health), on March 28, 2024. The most recent inspection, on March 28, 2024, recorded 1 infraction.

No inspections are on record from the past 12 months. All recorded findings relate to upkeep, equipment or paperwork rather than direct food-handling risks.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

• Building, plumbing and upkeepLower risk

  Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

  Recorded once on March 28, 2024. For example: System is maintained in good repair, is in a safe and sanitary condition and is checked, operated, and/or calibrated as required by the directive and in accordance with Ontario Regulation 319/08 (Small Drinking Water Systems), as well as manufacturer's instructions (C)

About this data

These results come from Haldimand-Norfolk Health Unit (now Grand Erie Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

• View the official Haldimand-Norfolk Health Unit (now Grand Erie Public Health) disclosure site
• See all inspected facilities in Haldimand-Norfolk
• How to read an inspection report