Skip to content
Loading map…

Tim Hortons 100923

9701 Hardin Street Fort McMurray AB T9H 1L2 · Food - General

Official record from Alberta →

Inspection summary

Tim Hortons 100923 has been inspected 7 times by Alberta Health Services (Environmental Public Health) since February 21, 2024. The most recent inspection, on April 27, 2026, found no infractions.

3 of 7 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 1 infraction recorded. All recorded findings relate to upkeep, equipment or paperwork rather than direct food-handling risks.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 4 times across 4 separate inspections, most recently on April 22, 2026. For example: Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

7 inspections

  1. Risk Management Inspection

    0 infractions

  2. Monitoring Inspection

    1 infraction

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Cracked tiles were noted at several locations throughout the facility. Seal the cracked areas or replace the tiles. Ensure all areas are smooth and wipeable and prevent accumulation of debris.
  3. Monitoring Inspection

    0 infractions

  4. Monitoring Inspection

    1 infraction

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • A few floor tiles were broken in the facility.Repair the floor tiles.
  5. Monitoring Inspection

    0 infractions

  6. Risk Management Inspection

    1 infraction

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • 1. There is one floor tile cracked in the front reception area. Management indicated that the tile has been ordered but it may take time for it to arrive. Discussed alternatives to fix the violation besides replacing the entire tile. Recommended adding a sealer or similar material to cover the track. Any material is acceptable as long as the finished surface is smooth, non-absorbent, and easily cleanable.2. The tiles in the dishwashing area have been fixed.
  7. Monitoring Inspection

    1 infraction

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • There are multiple floor tiles which are cracked in the dishwashing area. There is also one floor tile cracked in the front reception area. Ensure that the floor tiles are repaired/replaced such that the surface is smooth, non-absorbent, and easily cleanable.

Nearby inspected facilities

Own this business? Add a badge to your website