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Tim Hortons 100923

9701 Hardin Street Fort McMurray AB T9H 1L2 · Food - General

9 inspections

  1. Risk Management Inspection

    0 infractions

  2. Monitoring Inspection

    1 infraction

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Cracked tiles were noted at several locations throughout the facility. Seal the cracked areas or replace the tiles. Ensure all areas are smooth and wipeable and prevent accumulation of debris.
  3. Monitoring Inspection

    0 infractions

  4. Monitoring Inspection

    1 infraction

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • A few floor tiles were broken in the facility.Repair the floor tiles.
  5. Monitoring Inspection

    0 infractions

  6. Risk Management Inspection

    1 infraction

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • 1. There is one floor tile cracked in the front reception area. Management indicated that the tile has been ordered but it may take time for it to arrive. Discussed alternatives to fix the violation besides replacing the entire tile. Recommended adding a sealer or similar material to cover the track. Any material is acceptable as long as the finished surface is smooth, non-absorbent, and easily cleanable.2. The tiles in the dishwashing area have been fixed.
  7. Monitoring Inspection

    1 infraction

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • There are multiple floor tiles which are cracked in the dishwashing area. There is also one floor tile cracked in the front reception area. Ensure that the floor tiles are repaired/replaced such that the surface is smooth, non-absorbent, and easily cleanable.
  8. Risk Management Inspection

    0 infractions

  9. Monitoring Inspection

    1 infraction

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • The ventilation system in the middle cooking area required servicing in June 2023. Ensure that the ventilation system is services every 6 months or as often as a professional recommends.