Bento Sushi
9 Haineault Street Fort McMurray AB T9H 1R8 · Food - General
Inspection summary
Bento Sushi has been inspected 8 times by Alberta Health Services (Environmental Public Health) since June 3, 2025. The most recent inspection, on September 10, 2026, recorded 1 infraction.
4 of 8 inspections on record found no infractions at all. In the past 12 months there were 6 inspections with 2 infractions recorded. All recorded findings relate to upkeep, equipment or paperwork rather than direct food-handling risks.
The number of infractions per inspection has stayed roughly the same over time.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Building, plumbing and upkeepLower risk
Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.
Recorded 4 times across 4 separate inspections, most recently on September 10, 2026. For example:
Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
Permits, records and postingLower risk
Operating permits, required signage, written procedures and logs. These findings are administrative: the documentation was missing or out of date at the time of inspection.
Recorded once on June 3, 2025. For example:
Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
About this data
These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
8 inspections
- Demand Inspection
1 infraction
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Faucet of the handwashing sink in the booth needs to be secured and caulking around the faucet is required to prevent seepage underneath.Secure the faucet and apply caulking around the faucet to prevent water infiltration.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Demand Inspection
0 infractions
- Risk Management Inspection
0 infractions
- Risk Management Inspection
0 infractions
- Monitoring Inspection
1 infraction
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Faucet of two compartment sink was leaking. Repair required.Ensure all plumbing is in good repair.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Risk Management Inspection
0 infractions
- Risk Management Inspection
1 infraction
- 23. Is the facility maintained in a clean and sanitary condition?
- Daily weekly monthly cleaning schedules were not available onsite to review.Complete the cleaning schedules.Cleaning and sanitation of the facility was satisfactory.
- 23. Is the facility maintained in a clean and sanitary condition?
- Initial Inspection
2 infractions
- 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
- No food handling permit.Applied for food handling permit. Post a valid food handling permit visible to public
- 23. Is the facility maintained in a clean and sanitary condition?
- Daily weekly monthly cleaning schedules were not available onsite to review.Complete the cleaning schedules.Cleaning and sanitation of the facility was satisfactory.
- 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
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