Tim Hortons
102-715 Oliver St Williams Lake BC V2G 1M9 · Restaurant - Food Service
3 inspections
- Monitoring
0 infractions
- Monitoring
2 infractions
- F2.2 Are proper pest control measures in place on the premises?
- Observation(s): F2.2: Low to moderate fly population. Corrective action: Remove pest attractants in order to reduce the fly population. See F2.5
- F2.2A The premises must be maintained to prevent harbouring (sheltering) or breeding of pests.
- F2.2C The premises must be maintained free of pests.
- F2.5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?
- Observation(s): F2.5B: Cleaning is required in the following areas: • walk in-cooler • Back area by the sinks Corrective Action: Clean and sanitize the areas listed above. Regular cleaning should occur throughout the day. The area where the sinks are located may be acting as a pest attractant.
- F2.5B The premises must be properly constructed and maintained in good, clean and sanitary condition.
- F2.2 Are proper pest control measures in place on the premises?
- Monitoring
2 infractions
- F2.5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?
- Observation(s): • Food build up noted in cooler drawers. Staff notified and resolved at the time of inspection. CDI • Note: Cleaning under equipment in back preparation area occurs end of night/before closing.
- F2.5A All equipment, utensils and food contact surfaces used on the premises must be kept in good working order to ensure the sanitary handling of food.
- F3.1 Does the operator have a valid operating permit or approval to operate?
- Observation(s): • Permit moved from the back office to front of food prep area - corrected during inspection.
- F3.1A A valid permit to operate must be posted in a conspicuous location.
- F2.5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?