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Denny's Restaurant - Williams Lake

664 Oliver St Williams Lake BC V2G 1M6 · Restaurant - Food Service

Official record from Interior Health →View on Google Maps →

Details

Google rating
4.6 / 5 (8)

Opening hours

  • Friday7 AM–10 PM
  • Monday7 AM–10 PM
  • Saturday7 AM–10 PM
  • Sunday7 AM–10 PM
  • Thursday7 AM–10 PM
  • Tuesday7 AM–10 PM
  • Wednesday7 AM–10 PM

Contact details, hours and reviews from Google Maps

Inspection summary

Denny's Restaurant - Williams Lake has been inspected 11 times by Interior Health Authority since March 18, 2013. The most recent inspection, on October 23, 2025, found no infractions.

7 of 11 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 0 infractions recorded. The higher-risk findings here relate to: Food temperature control.

The last 2 inspections in a row found no infractions. The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded 2 times across 2 separate inspections, most recently on October 23, 2023. For example: 2 Are proper temperature controls maintained to ensure safe storage and display of foods?

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded once on October 18, 2018. For example: 2 Is the premises construction and layout unchanged and in accordance with approved plans?

  • Equipment and utensilsLower risk

    Equipment has to be built from cleanable materials, kept in good repair and stored properly. These findings are mostly about upkeep, like a cracked shelf, a worn gasket or utensils stored the wrong way. They are generally lower risk but show how well the kitchen is maintained.

    Recorded once on October 18, 2016. For example: Are the premises, equipment and utensils designed and maintained to ensure safe and sanitary food handling?

About this data

These results come from Interior Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

11 inspections

  1. Monitoring

    0 infractions

  2. Monitoring

    0 infractions

  3. Monitoring

    1 infraction

    • F1.2 Are proper temperature controls maintained to ensure safe storage and display of foods?
      • Observation(s): Steam table measured approximately 50°C. Hot water was replaced during inspection, temperature was raised to 60°C. All potentially hazardous foods must be maintained at 60°C. Note: All products in the steam table are discarded and replaced every 4 hours.
      • F1.2A Potentially hazardous foods must be stored or displayed at a temperature of 60 °C (140 °F) or hotter.
  4. Monitoring

    0 infractions

  5. Monitoring

    1 infraction

    • F1.2 Are proper temperature controls maintained to ensure safe storage and display of foods?
      • Observation(s): Walk-in cooler too warm at 10°C. This item requires immediate attention. Under counter cooler too warm at 7°C
      • F1.2B Potentially hazardous foods must be stored or displayed at a temperature of 4 °C (40 °F) or colder.
  6. Monitoring

    1 infraction

    • F3.2 Is the premises construction and layout unchanged and in accordance with approved plans?
      • F3.2A Changes to the premises must only be made with approval of plans and specifications by the health officer.
      • F3.2B Facility must be constructed to the specification of the approved plans.
  7. Monitoring

    1 infraction

    • Are the premises, equipment and utensils designed and maintained to ensure safe and sanitary food handling?
      • Observation(s): Freezer door requires repair to stop frost build-up. Door is unable to close. Suggest metal reinforced gasket.
      • 14.2 - All equipment, utensils and food contact surfaces used on the premises must be kept in good working order to ensure the safe and sanitary handling of food.
  8. Monitoring

    0 infractions

  9. Monitoring

    0 infractions

  10. Monitoring

    0 infractions

  11. Monitoring

    0 infractions

Nearby inspected facilities

Reviews

Reviews provided by Google Maps
  • Judy Lamothe

    It was a great quiet time for my husband and I to have a lunch date. Our server was busy but VERY attentive & friendly through our entire experience. Food was great. Portion size and taste. Thank-You Jayna!

  • Nathan Lago Bacunata

    We had a wonderful dining experience! The food was delicious, fresh, and full of flavor. On top of that, Valerie made our visit even more enjoyable. She was incredibly welcoming, friendly, and attentive throughout our meal. She greeted us with a warm smile, checked on us regularly, and made sure we had everything we needed. Her excellent customer service, combined with the great food, made for a fantastic experience. Thank you, Valerie, for your outstanding hospitality. We’ll definitely be coming back and highly recommend this restaurant!

  • Jamila Malik-Kusi (Dogmumtoskyler)

    First Denny's experience and it was a great one. Valarie our waiter was a great host and served us with a smile. Food was also very good. I had the cheese steak omelet and the steak was cooked to perfection. Thank you for a great breakfast 😊😊😊

  • Katie Dyck

    I was lucky enough to have Mary-Lou serve my dad and I on a father/daughter brunch date. She was lovely, funny, and provided great service. The entire staff know my dad as a regular and look after him extremely well, as demonstarted by Mary-Lou,which is hugely appreciated by all of us! It was also a yummy brunch! Highly recommend!

  • Sonny Reid

    Being evacuated from 70 Mile has brought a lot of uncertainty, stress, and heavy days for our family. When everything in your life is temporarily turned upside down, having a safe, quiet, and comforting place to ground yourself means far more than words can fully express. For us over the last three days, that place has been Denny's in Williams Lake. We have walked through their doors every morning for breakfast and every evening for dinner. The food itself is warm, hearty, and deeply satisfying, the exact kind of classic, reliable comfort food you crave when you just need a moment of normalcy. But as comforting as the meals are, they are only a small part of why this spot has become so special to us. The true heart of this restaurant is its people. We want to extend our deepest, most sincere gratitude to Anna, Florence, Mary Lou, and Angel. From the moment we sat down on our very first visit, each of you treated us with extraordinary gentleness, patience, and care. Whether it was sharing a sweet smile when we looked exhausted, or taking the time for kind, gentle conversation, your hospitality is so appreciated. You have provided us, (and continue to provide us) with a peaceful sanctuary twice a day in some of the hardest weeks of our lives. It takes special people to create an environment that feels this safe, warm, and welcoming. Thank you all from the bottom of our hearts for your incredible kindness and generosity of spirit. You represent the very best of this community! With love and gratitude, Sonny & Harrison

  • Judy Lamothe

    It was a great quiet time for my husband and I to have a lunch date. Our server was busy but VERY attentive & friendly through our entire experience. Food was great. Portion size and taste. Thank-You Jayna!

  • Nathan Lago Bacunata

    We had a wonderful dining experience! The food was delicious, fresh, and full of flavor. On top of that, Valerie made our visit even more enjoyable. She was incredibly welcoming, friendly, and attentive throughout our meal. She greeted us …

  • Jamila Malik-Kusi (Dogmumtoskyler)

    First Denny's experience and it was a great one. Valarie our waiter was a great host and served us with a smile. Food was also very good. I had the cheese steak omelet and the steak was cooked …

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